The Shrimp Po’ Boys is a quintessential Louisiana sandwich, packed with crispy fried shrimp, fresh vegetables, and a zesty rémoulade sauce, all served in a soft, crusty French baguette. Originating in New Orleans, this sandwich has become a beloved dish across the United States, known for its bold flavors and satisfying crunch. Perfect for a weekend lunch or a casual dinner, a Shrimp Po’ Boy is sure to transport your taste buds straight to the bayou.
For a complete Southern experience, consider pairing this sandwich with a side of Garlic Bread Rolls or a serving of Crescent Roll Apple Dumplings for dessert.
What Makes Shrimp Po’ Boys Special?
The secret to a great Shrimp Po’ Boy lies in the combination of textures and flavors. The crispy, seasoned shrimp provide a delicious contrast to the soft, airy bread, while the creamy rémoulade sauce adds a tangy, spicy kick. The traditional toppings of shredded lettuce, ripe tomatoes, and pickles bring a refreshing crunch and acidity that balance the richness of the shrimp and sauce.
If you enjoy dishes that pack a flavorful punch, try the Tex-Mex Ground Beef Potato Skillet. It’s another recipe that combines hearty ingredients with bold flavors for a satisfying meal.
Ingredients for Shrimp Po’ Boys with Rémoulade Sauce
To make this delicious Shrimp Po’ Boy, you’ll need the following ingredients:
For the Shrimp
- Shrimp: Large, peeled, and deveined shrimp, preferably with tails removed.
- Buttermilk: For marinating the shrimp and adding moisture.
- Cornmeal: Provides the classic crispy coating.
- Flour: Helps the cornmeal adhere to the shrimp.
- Cajun Seasoning: For a flavorful, spicy kick.
- Vegetable Oil: For frying.
For the Rémoulade Sauce
- Mayonnaise: The creamy base of the sauce.
- Dijon Mustard: Adds a tangy flavor.
- Horseradish: For a bit of heat.
- Pickle Relish: Provides sweetness and texture.
- Hot Sauce: For extra heat and flavor.
- Paprika and Garlic Powder: For depth of flavor.
- Lemon Juice: Brightens the sauce.
The Sandwich
- French Baguette or Hoagie Rolls: Soft on the inside with a crisp crust.
- Lettuce: Shredded iceberg or romaine.
- Tomato: Sliced ripe tomatoes.
- Pickles: Sliced dill pickles add a tangy crunch.
Optional Additions
- Cheese: A slice of provolone or Swiss can be added for extra creaminess.
- Avocado: Sliced avocado adds a creamy, rich texture.
- Coleslaw: Adds an extra layer of crunch and flavor.
Step-by-Step Preparation Guide
1. Prepare the Rémoulade Sauce
In a small bowl, combine 1 cup of mayonnaise, 2 tablespoons of Dijon mustard, 1 tablespoon of horseradish, 2 tablespoons of pickle relish, 1 teaspoon of hot sauce, 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, and 1 tablespoon of lemon juice. Mix well until smooth. Taste and adjust seasoning as needed. Cover and refrigerate the sauce until ready to use.
2. Marinate the Shrimp
Place the shrimp in a bowl and cover with buttermilk. Let the shrimp marinate for at least 15 minutes. This step adds moisture and flavor, and helps the coating stick to the shrimp.
3. Prepare the Coating
In a shallow dish, combine 1 cup of cornmeal, 1/2 cup of flour, and 2 tablespoons of Cajun seasoning. Mix well. This coating will give the shrimp a crispy, flavorful crust.
4. Coat and Fry the Shrimp
Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Remove the shrimp from the buttermilk, allowing the excess to drip off, and dredge each shrimp in the cornmeal mixture, pressing gently to adhere. Fry the shrimp in batches for 2-3 minutes on each side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain.
5. Prepare the Bread
Cut the baguette or hoagie rolls in half and spread each side generously with the rémoulade sauce. You can toast the bread lightly in the oven if desired.
6. Assemble the Sandwich
Layer the bottom half of the bread with shredded lettuce, tomato slices, and pickles. Pile the fried shrimp on top, then add the top half of the bread. Serve immediately, with extra rémoulade sauce on the side for dipping.
For a side dish that complements the flavors of the Shrimp Po’ Boy, try the Pumpkin Spice Chai Latte as a warm, comforting drink.
Tips for Perfect Shrimp Po’ Boys
- Use Fresh Shrimp: Fresh, high-quality shrimp will make a big difference in the flavor and texture of your Po’ Boy.
- Marinate the Shrimp: Marinating the shrimp in buttermilk helps tenderize them and allows the coating to stick better.
- Don’t Overcrowd the Pan: Fry the shrimp in batches to ensure they cook evenly and stay crispy.
- Serve Immediately: For the best texture, serve the Po’ Boys as soon as they’re assembled.
Variations of Shrimp Po’ Boys
1. Blackened Shrimp Po’ Boy
Instead of frying, season the shrimp with Cajun seasoning and cook them in a hot skillet until blackened. This version is lighter and has a smoky, spicy flavor.
2. Grilled Shrimp Po’ Boy
Marinate the shrimp in olive oil, garlic, and herbs, then grill them on skewers until cooked through. This variation is perfect for a summer barbecue.
3. Oyster Po’ Boy
Replace the shrimp with shucked oysters. Coat them in the cornmeal mixture and fry until golden and crispy. Serve with the same toppings and rémoulade sauce.
4. Vegan Po’ Boy
Replace the shrimp with fried tofu or oyster mushrooms for a plant-based version. The same crispy coating and toppings work perfectly with these alternatives.
For more delicious sandwich ideas, try the Taco Stuffed Grilled Cheese, which combines the flavors of tacos and grilled cheese in a unique and tasty way.
How to Serve Shrimp Po’ Boys
Shrimp Po’ Boys are best served hot, with a side of fries or a refreshing salad. Here are some serving suggestions:
- French Fries: Classic fries or sweet potato fries are a perfect side for Po’ Boys.
- Coleslaw: A creamy coleslaw adds crunch and acidity, balancing the richness of the shrimp.
- Pickled Vegetables: Serve with a side of pickled okra, green beans, or cucumbers for a tangy contrast.
- Gumbo or Jambalaya: For a complete Southern meal, serve the Po’ Boys with a bowl of gumbo or jambalaya.
Garnishing Ideas
- Fresh Herbs: Sprinkle fresh parsley or chives over the top for added flavor and color.
- Extra Sauce: Serve with a side of rémoulade or hot sauce for dipping.
- Lemon Wedges: A squeeze of fresh lemon juice over the shrimp brightens up the flavors.
Storage and Reheating Tips
Storing
Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. The shrimp will lose some of their crispiness but will still be delicious.
Reheating
Reheat the shrimp in a 350°F (175°C) oven for about 10 minutes, or until warmed through and crispy again. Avoid microwaving, as it can make the shrimp soggy.
Freezing
You can freeze the fried shrimp in a single layer on a baking sheet, then transfer them to a freezer bag once frozen. Reheat in the oven directly from frozen for the best texture.
Common Mistakes to Avoid
- Overcooking the Shrimp: Shrimp cook very quickly, so keep an eye on them to avoid a rubbery texture.
- Soggy Coating: Make sure the oil is hot enough before adding the shrimp. If the oil is too cool, the coating will absorb too much oil and become greasy.
- Overcrowding the Pan: Fry the shrimp in batches to ensure they cook evenly and stay crispy.
Frequently Asked Questions
Can I use pre-cooked shrimp?
It’s best to use raw shrimp for this recipe, as pre-cooked shrimp can become overcooked and rubbery when fried.
What other sauces can I use?
Tartar sauce, cocktail sauce, or even a spicy aioli would all be delicious on a Shrimp Po’ Boy.
Can I make the shrimp ahead of time?
Fried shrimp are best served fresh, but you can prepare the shrimp and rémoulade sauce ahead of time. Fry the shrimp just before serving for the best texture.
Can I bake the shrimp instead of frying?
Yes, you can bake the shrimp at 400°F (200°C) for about 10-12 minutes, or until golden and crispy. Lightly spray with cooking oil before baking to help them brown.
What type of bread is best for Po’ Boys?
A soft French baguette or hoagie roll is ideal. Look for bread that’s crusty on the outside but soft on the inside.
Conclusion
Shrimp Po’ Boys with Rémoulade Sauce are a delicious, satisfying meal that brings a taste of New Orleans to your kitchen. Whether you’re serving them for lunch, dinner, or a special occasion, they’re sure to impress. For more delicious seafood recipes, try the Garlic Shrimp Pasta or the Maple Roasted Carrots for a complete and flavorful meal.
Classic Shrimp Po’ Boy Recipe – Simply Recipes
Happy cooking, and enjoy your Shrimp Po’ Boys!