Imagine the creamy sweetness of cheesecake, the fruity tang of strawberries, and the rich, gooey texture of Cinnabon rolls all coming together in one decadent dessert. These Strawberry Cheesecake Cinnabon Rolls are the ultimate treat for any occasion. Whether you’re planning a special brunch, indulging in a sweet breakfast, or crafting an impressive dessert, this recipe will have everyone asking for seconds.

Why You’ll Love These Rolls

• Perfect Flavor Fusion – A mix of cheesecake, fresh strawberries, and classic Cinnabon cinnamon rolls.
• Great for Any Occasion – Ideal for brunch, dessert, or a special treat.
• Customizable – Easily adjust ingredients for different flavors.
• Beginner-Friendly – Simple steps that anyone can follow.

If you love fruity desserts, this recipe is a must-try. It’s a fresh take on classic strawberry cheesecake recipes, making it a great addition to your baking collection. Check out our Strawberry Shortcake Pancakes for another delightful strawberry treat.

Ingredients You’ll Need

For the Dough

• All-purpose flour – The base for a soft, fluffy texture.
• Warm milk – Activates the yeast and ensures a tender dough.
• Granulated sugar – Adds just the right sweetness.
• Unsalted butter – Enhances richness and softness.
• Yeast – Active dry or instant yeast works best.
• Eggs – Binds the ingredients and adds structure.

The Filling

• Cream cheese – Creates the luscious cheesecake layer.
• Powdered sugar – Sweetens the filling without grittiness.
• Fresh strawberries – Adds a fruity, juicy touch.
• Cinnamon sugar (optional) – Adds warmth and depth.

For the Glaze

• Cream cheese – The base for a rich, tangy topping.
• Powdered sugar – Ensures a smooth and sweet glaze.
• Vanilla extract – Enhances flavor.
• Strawberry puree or jam – For extra fruitiness and a pop of color.

How to Make Strawberry Cheesecake Cinnabon Rolls

Step-1: Make the Dough

1. Warm the milk and mix it with yeast and 1 tablespoon of sugar. Let it sit for 5–10 minutes until frothy.
2. In a large bowl, combine flour, remaining sugar, eggs, and melted butter.
3. Add the yeast mixture and knead into a soft, elastic dough.
4. Cover the dough with a damp towel and let it rise for 1 hour in a warm place.

Step-2: Prepare the Filling

1. Beat cream cheese and powdered sugar until smooth.
2. Dice the strawberries into small pieces.
3. If using, mix cinnamon sugar in a separate bowl.

Step-3: Roll and Fill the Dough

1. Once the dough has doubled in size, roll it out into a large rectangle.
2. Spread the cream cheese mixture evenly over the dough.
3. Sprinkle the diced strawberries across the top.
4. For extra flavor, sprinkle cinnamon sugar over the filling.
5. Roll the dough into a tight log and cut into even-sized rolls.

Step-4: Bake the Rolls

1. Place the rolls in a greased baking dish, leaving space between them.
2. Cover and let them rest for 30 minutes.
3. Preheat the oven to 350°F (175°C).
4. Bake for 25–30 minutes until golden brown.

Step-5: Make the Glaze

1. Beat cream cheese, powdered sugar, and vanilla extract until smooth.
2. Stir in strawberry puree or jam for a fruity touch.
3. Drizzle the glaze over the warm rolls before serving.

Pro Tips for Perfect Rolls

• Use fresh strawberries for the best flavor. If using frozen, thaw and pat them dry.
• Cut rolls cleanly using unflavored dental floss instead of a knife.
• Slightly underbake for a gooey, melt-in-your-mouth texture.

Creative Variations

Make these rolls even more exciting by trying these variations:

• Berry Medley Rolls – Replace strawberries with raspberries, blueberries, or blackberries.
• Nutty Delight – Add crushed almonds, pecans, or walnuts for extra crunch.
• Chocolate Dream – Sprinkle mini chocolate chips over the cheesecake layer.
• Caramel Glaze – Swap the strawberry glaze for a rich caramel drizzle.

Serving and Storing Strawberry Cheesecake Cinnabon Rolls

Serving Suggestions

• Pair with coffee or tea for breakfast.
• Serve with a scoop of vanilla ice cream for dessert.

Storing Tips

• Room Temperature: Store in an airtight container for up to 2 days.
• Freezing: Skip the glaze and freeze for up to 2 months. Reheat and glaze before serving.

Frequently Asked Questions

  

Final Thoughts

These Strawberry Cheesecake Cinnabon Rolls are a delightful twist on classic desserts. Whether you’re making them for brunch, a sweet breakfast, or a special treat, they are guaranteed to impress. With simple ingredients and room for creativity, this recipe is a must-try for any baking enthusiast.

If you’re looking for another fruity dessert, check out Berry Swirl Cheesecake Bars for another creamy and fruity delight. for a tropical flavor experience.

Explore quick and easy dessert recipes for more simple and delicious ideas.

Now, gather your ingredients and start baking these unforgettable rolls today!

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