Pineapple Quick Bread Recipe: A Sweet and Tropical Treat

If you’re looking for a tropical twist on classic quick bread, this Pineapple Quick Bread Recipe is the perfect choice. Bursting with sweet, tangy pineapple flavor and a soft, moist texture, this loaf is as versatile as it is delicious. Whether you’re enjoying it as a breakfast treat, a midday snack, or dessert, it’s guaranteed to please.

Why You’ll Love This Recipe

This pineapple quick bread stands out because of its rich tropical flavor and moist texture. The natural sweetness of pineapple pairs beautifully with the tender crumb of the bread. Plus, the recipe is incredibly simple—no yeast required. Quick breads like this are perfect for those who want to bake something homemade without waiting for dough to rise.

If you love fruit-based recipes, you might also enjoy Pumpkin Banana Bread, a seasonal twist on classic quick bread.

Ingredients You’ll Need

Dry Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

Wet Ingredients:

• 2 large eggs
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup crushed pineapple (fresh or canned, drained with juice reserved)

Optional Add-Ins:

• ½ cup chopped walnuts or pecans
• ½ cup shredded coconut
• ½ teaspoon cinnamon or nutmeg for a spiced variation

How to Make Pineapple Quick Bread Recipe

Step1: Prepare Your Ingredients

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. If using canned pineapple, drain the excess juice but save a few tablespoons in case the batter needs extra moisture.

Step2: Mix the Dry Ingredients

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. Stir well to evenly distribute the leavening agents.

Step3: Combine Wet Ingredients

1. In another bowl, beat the eggs lightly.
2. Add the oil, vanilla extract, and crushed pineapple.
3. Stir until well combined.

Step4: Create the Batter

1. Gradually add the wet ingredients to the dry ingredients.
2. Stir until just combined—overmixing can make the bread dense.
3. Fold in optional add-ins like chopped nuts, shredded coconut, or cinnamon if desired.

Step5: Bake the Bread

1. Pour the batter into the prepared loaf pan and spread it evenly.
2. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
3. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips for the Best Pineapple Quick Bread

• Choose Quality Pineapple: Use fresh or high-quality canned pineapple for the best flavor. Avoid overly sweetened canned varieties.
• Moisture Balance: If your pineapple is very juicy, drain it slightly to avoid a soggy loaf.
• Mix Gently: Overmixing can develop gluten in the flour, resulting in a tougher bread. Stir just until the ingredients are combined.
• Customize the Flavor: Add a pinch of cinnamon or nutmeg for a warm, spiced twist.

If you’re looking for more tropical baking ideas, try Coconut Pineapple Banana Bread, another delicious variation.

Creative Variations

This recipe is versatile, allowing you to experiment with flavors and textures. Here are some variations to try:

Tropical Medley

• Add shredded coconut and a handful of diced mango or papaya for an island-inspired loaf.

Nutty Pineapple Bread

• Fold in chopped pecans or macadamia nuts for crunch and richness.

Spiced Pineapple Bread

• Incorporate cinnamon, nutmeg, or allspice for a cozy, spiced flavor.

Glazed Pineapple Bread

• Drizzle the cooled loaf with a simple glaze made of powdered sugar and pineapple juice.

Serving and Storing Pineapple Quick Bread

Serving Suggestions

• Serve warm slices with a pat of butter or cream cheese for breakfast.
• Pair with a tropical fruit salad for brunch.
• Enjoy as a dessert with a scoop of vanilla ice cream.

Storage Tips

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Keep in the fridge for up to a week for longer freshness.
• Freezing: Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before serving.

Frequently Asked Questions

 

Conclusion

Pineapple Quick Bread is a simple yet flavorful treat that brings a taste of the tropics to your table. Whether you enjoy it plain, toasted, or with your favorite toppings, this recipe is versatile enough for any occasion.

For more fruity delights, check out Apple Fritters or Pumpkin Banana Bread, both easy and delicious to make.

Save and Share!

I’d love to see your Pineapple Quick Bread creations. Pin this recipe on Pinterest and share your baking experience. Let me know in the comments how it turned out for you!

Conclusion

Pineapple Quick Bread is a simple yet flavorful treat that brings a taste of the tropics to your table. Whether you enjoy it plain, toasted, or with your favorite toppings, this recipe is versatile enough for any occasion. For more fruity delights, don’t forget to explore recipes like apple fritters or pumpkin banana bread, which are equally delicious and easy to make.

So, grab your ingredients and bake up a loaf of this sweet, tangy bread today. Your taste buds will thank you!

Discover quick and easy bread recipes for more baking inspiration.

Enjoy your delicious Pineapple Quick Bread Recipe, and if you give it a try and like it, we’d love to hear how it turned out—share your experience with us!

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