There’s something magical about warm apple pie, but let’s be honest—sometimes we don’t have time to roll out dough and wait for a full-sized pie to bake. That’s where Apple Pie Bombs come in! These little bites pack all the comforting flavors of homemade apple pie into a crispy, golden pastry that’s easy to make and even easier to eat.
Whether you need a quick treat for a party, an after-school snack, or just want to satisfy your sweet tooth, this recipe is a game-changer. Let’s dive into how you can make these delicious, hand-held apple delights right in your own kitchen.
Table of contents
Why You’ll Love These Apple Pie Bombs
- Quick & Easy – No pie crust required, just a few simple ingredients.
- Family-Friendly – Fun to make and perfect for kids to help with.
- Versatile – Customize with different fillings, toppings, or spices.
- Perfect for Any Occasion – Great for gatherings, holidays, or a cozy night in.
Ingredients You’ll Need
For the Filling:
- 2 cups peeled and diced apples (Granny Smith or Honeycrisp)
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon butter

The Dough:
- 1 can (16 oz) refrigerated biscuit dough
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
For the Glaze (Optional):
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
How to Make Apple Pie Bombs
Step1: Prepare the Filling
- In a saucepan, melt butter over medium heat.
- Add diced apples, sugar, and cinnamon.
- Stir occasionally and cook until the apples are soft and caramelized, about 5–7 minutes.
- Remove from heat and let the mixture cool.
Step2: Prepare the Dough
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Separate the biscuit dough and flatten each piece into a circle.
Pro Tip: If you want an even flakier texture, try using crescent roll dough instead!
Step3: Assemble the Apple Pie Bombs
- Place a spoonful of the cooled apple filling in the center of each dough circle.
- Pinch the edges together to seal, forming a ball.
- In a separate bowl, mix brown sugar, granulated sugar, and cinnamon.
- Roll each ball in the sugar mixture until well coated.
Step4: Bake to Perfection
- Arrange the balls seam-side down on the prepared baking sheet.
- Bake for 12–15 minutes, or until golden brown and puffed.
Step5: Add the Finishing Touch
- If using the glaze, mix powdered sugar, milk, and vanilla extract until smooth.
- Drizzle over the warm apple pie bombs.
- Sprinkle a little extra cinnamon for added flavor.

Tips for Perfect Apple Pie Bombs
- Seal them well – This prevents the filling from leaking out during baking.
- Use fresh apples – Granny Smith apples give the perfect balance of tart and sweet.
- Customize the toppings – Try crushed nuts, caramel drizzle, or a sprinkle of coarse sugar.
- Make it extra special – Serve warm with a scoop of vanilla ice cream or whipped cream.
Fun Variations to Try
- Gluten-Free – Use gluten-free biscuit dough.
- Nutty Crunch – Add chopped pecans or walnuts to the filling.
- Chocolate Lover’s Twist – Mix in chocolate chips for a rich, indulgent flavor.
- Berry Delight – Swap apples for diced strawberries or blueberries.
Storage & Reheating
Storing Leftovers
- Keep in an airtight container at room temperature for up to 2 days.
- For longer storage, refrigerate for up to 5 days.
Reheating for the Best Texture
- Warm in a preheated oven at 350°F (175°C) for 5 minutes.
- Use an air fryer at 350°F for 2–3 minutes for a crispier result.
Frequently Asked Questions
Yes! If you’re short on time, store-bought filling works great.
Pears, peaches, or mixed berries make delicious substitutes.
Yes! You can assemble the apple pie bombs and refrigerate them until ready to bake.
The Magic of Apples & Cinnamon
Not only are these apple pie bombs delicious, but they also have a few nutritional perks:
- Apples – High in fiber and vitamin C, they add a natural sweetness.
- Cinnamon – Packed with antioxidants and known for its warming flavor.
Try Another Cozy Dessert
If you love these apple pie bombs, you might also enjoy:
- Crescent Roll Apple Dumplings – A flaky, buttery treat with a rich apple filling.
- Mini Pineapple Coconut Cheesecakes – A tropical, bite-sized dessert.
- Gooey Raspberry White Chocolate Cookies – Perfect for fruit and chocolate lovers.
Share & Save This Recipe!
I’d love to see your Apple Pie Bombs! Share your baking creations on Pinterest and tag me so I can see how they turned out. Don’t forget to pin this recipe for later!
Conclusion
Apple Pie Bombs are a delightful way to enjoy the comforting flavors of apple pie in a convenient, hand-held form. Whether you’re baking for a party, holiday gathering, or just to satisfy a sweet craving, these bombs are sure to be a hit.
Pair them with these Mini Pineapple Coconut Cheesecakes for a dessert spread that’s both sweet and satisfying. Happy baking!
Print
Apple Pie Bombs: A Bite-Sized Dessert Bursting with Flavor
- Total Time: 25 minutes
- Yield: 12 apple pie bombs 1x
Description
Delicious Apple Pie Bombs with all the comforting flavors of homemade apple pie in a crispy, golden pastry. Perfect for any occasion!
Ingredients
- 2 cups peeled and diced apples (Granny Smith or Honeycrisp)
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon butter
- 1 can (16 oz) refrigerated biscuit dough
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- Optional Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Melt butter in a saucepan over medium heat. Add diced apples, sugar, and cinnamon. Cook until soft and caramelized, about 5–7 minutes. Let cool.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten each piece of biscuit dough into a circle.
- Place a spoonful of apple filling in the center of each dough circle and pinch edges to seal into a ball.
- Mix brown sugar, granulated sugar, and cinnamon in a bowl. Roll each ball in the sugar mixture.
- Place seam-side down on the baking sheet and bake for 12–15 minutes until golden brown.
- Optional: Mix powdered sugar, milk, and vanilla extract for glaze. Drizzle over warm apple pie bombs.
Notes
Seal well to prevent filling leakage. Use fresh apples for the best flavor. Customize with nuts, caramel drizzle, or different fruit fillings. Store in an airtight container for up to 2 days or refrigerate for up to 5 days. Reheat in oven or air fryer for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 apple pie bomb
- Calories: 210
- Sugar: 22g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: apple pie, dessert, easy baking, cinnamon, sweet treats