There’s something magical about a plate of chicken with buttered noodles. It’s comforting, simple, and absolutely delicious. This dish has been a staple in my home for years, perfect for those busy weeknights when I need something easy yet satisfying.

The best part? It’s incredibly versatile. You can customize it with different seasonings, add your favorite vegetables, or make it extra creamy for an indulgent twist. Whether you’re cooking for picky eaters or a table full of food lovers, this meal never disappoints.

 

Why You’ll Love This Recipe

• Quick and Easy – Minimal prep, simple ingredients, and dinner is ready in under 30 minutes.
• Comforting & Delicious – Juicy, seasoned chicken paired with rich, buttery noodles is the ultimate cozy meal.
• Perfect for All Skill Levels – Whether you’re new to cooking or a seasoned pro, this recipe is foolproof.
• Endless Variations – Add different herbs, sauces, or veggies to make it your own.

For another cozy chicken dish, check out my Garlic Parmesan Chicken Skewers, a flavorful twist on grilled chicken.

Ingredients You’ll Need

For the Chicken

• 4 boneless, skinless chicken breasts (or thighs)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter

For the Buttered Noodles

• 12 ounces egg noodles
• 4 tablespoons unsalted butter
• 1 teaspoon garlic powder
• ¼ cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

How to Make Chicken with Buttered Noodles

1. Cook the Noodles

Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until tender.

Before draining, reserve ½ cup of the cooking water—this helps add moisture to the buttered noodles later. Drain and set aside.

For tips on perfect pasta preparation, explore my Simple Egg Fried Rice Recipe, a quick and easy side dish idea.

2. Prepare the Chicken

Pat the chicken dry and season it evenly with salt, pepper, garlic powder, and smoked paprika.

Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 4–6 minutes per side, until golden brown and fully cooked (internal temp should reach 165°F).

Transfer the chicken to a plate and cover loosely with foil to keep warm.

3. Make the Buttered Noodles

In the same skillet, melt the butter over low heat. Stir in the garlic powder and let it infuse the butter for about 30 seconds.

Toss the cooked noodles into the skillet, adding the reserved pasta water a little at a time to create a silky sauce. Mix in the Parmesan cheese, then season with salt and pepper to taste.

4. Assemble and Serve

Slice the chicken into strips or serve it whole over a bed of buttered noodles. Garnish with fresh parsley and extra Parmesan cheese if desired.

For another dish that pairs wonderfully with buttery flavors, try my Garlic Bread Rolls for a side that complements the meal perfectly.

Pro Tips for the Best Chicken with Buttered Noodles

• Don’t overcook the chicken – Use a meat thermometer to ensure it reaches 165°F for juicy results.
• Upgrade the noodles – Add a splash of lemon juice or red pepper flakes for extra flavor.
• Customize it – Toss in sautéed mushrooms, spinach, or peas for added texture and nutrients.

Variations and Substitutions

Gluten-Free Option

Swap out the egg noodles for your favorite gluten-free pasta to make this dish celiac-friendly.

Herb Butter Noodles

Add fresh basil, thyme, or rosemary to the butter sauce for an extra pop of flavor.

Creamy Buttered Noodles

Stir in a splash of heavy cream or a dollop of cream cheese for an ultra-rich sauce.

For a creamy chicken recipe, consider my Cheesy Chicken Pasta, packed with comforting flavors.

What to Serve with Chicken and Buttered Noodles

• A fresh green salad with a tangy vinaigrette to balance the richness.
• Steamed or roasted vegetables like broccoli, asparagus, or carrots.
• Garlic bread to soak up the extra buttery goodness.
• A glass of white wine like Chardonnay or Pinot Grigio for an elegant touch.

Storage and Reheating Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a skillet over low heat with a splash of water or broth to keep the noodles moist.
• Avoid microwaving for too long, as it can dry out the chicken.

Frequently Asked Questions

Nutritional Benefits

• Chicken – A lean protein that supports muscle growth and overall health.
• Butter – Adds richness and a dose of healthy fats.
• Egg Noodles – Provide energy-boosting carbohydrates.

For another protein-packed meal, try my Chicken Yaki Udon for a flavorful twist.

Make It Your Own

The beauty of this dish is that it’s completely customizable. Try different seasonings, toss in your favorite veggies, or turn it into a creamy pasta dish. Cooking should be fun and flexible, so don’t be afraid to experiment!

If you try this Chicken with Buttered Noodles, I’d love to hear how it turned out! Snap a photo and tag me on Pinterest—let’s share the joy of cozy home-cooked meals together.

Learn more about creating easy yet elegant meals with this guide to simple chicken recipes. Enjoy cooking and savoring this delightful dish!

Print