There’s something so comforting about a classic egg salad sandwich. It’s simple, creamy, and packed with flavor. Whether you’re making it for a quick lunch, an easy dinner, or a picnic treat, this timeless recipe never fails. Plus, it’s super versatile—you can tweak it to match your taste or what you have on hand.

I’ve been making this sandwich for years, and it’s one of those go-to meals when I need something satisfying without much effort. My kids love it, and I love that it’s packed with protein and simple ingredients. Let’s get into why this recipe should be on your regular meal rotation.

 

Why You’ll Love This Recipe

• Quick and easy – Ready in under 15 minutes with pantry staples.
• Customizable – Add your favorite mix-ins for extra flavor.
• Perfect for meal prep – Make ahead and enjoy for days.
• Family-friendly – A favorite among kids and adults alike.

If you love easy, classic recipes, be sure to check out my Simple Egg Fried Rice—another delicious way to enjoy eggs in a fuss-free meal.

Ingredients for a Classic Egg Salad Sandwich

For the Egg Salad

• 6 large eggs, hard-boiled and peeled
• 1/3 cup mayonnaise (or Greek yogurt for a lighter option)
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• Salt and black pepper to taste
• 1 tablespoon fresh chives or parsley (optional for garnish)

For the Sandwich

• 4 slices of soft sandwich bread (white, whole grain, or sourdough)
• Lettuce leaves (optional, for crunch)
• Sliced tomatoes (optional, for added freshness)

How to Make a Classic Egg Salad Sandwich

Step1: Prepare the Eggs

1. Bring a pot of water to a boil and carefully add the eggs.
2. Boil for 9–12 minutes for fully set yolks.
3. Transfer the eggs to an ice bath and let them cool for about 5 minutes.
4. Once cooled, peel and chop them into small pieces.

If you struggle with peeling eggs, use slightly older eggs for easier peeling. Fresh eggs tend to stick to their shells more.

Step2: Make the Egg Salad

1. In a medium bowl, mix mayonnaise, Dijon mustard, lemon juice, salt, and black pepper.
2. Gently fold in the chopped eggs until well combined.
3. Taste and adjust seasoning as needed.

For a little extra texture and flavor, try adding finely diced celery or a dash of smoked paprika.

Step3: Assemble the Sandwich

1. Place a lettuce leaf on one slice of bread (if using).
2. Spoon the egg salad generously over the lettuce and spread evenly.
3. Add sliced tomatoes if desired, then top with the second slice of bread.
4. Slice the sandwich diagonally and enjoy!

Tips for the Perfect Egg Salad Sandwich

• Use fresh eggs – They provide the best flavor and texture.
• Chill before serving – Letting the egg salad sit in the fridge for at least 30 minutes enhances the flavors.
• Toast the bread – If you like a little crunch, lightly toast the bread before assembling.
• Adjust consistency – If the mixture is too thick, add a little extra mayo or a splash of milk.

Creative Variations

One of the best things about egg salad is how adaptable it is. Here are some fun ways to change it up:

• Avocado Egg Salad – Swap half the mayo for mashed avocado for a creamy, healthier version.
• Spicy Egg Salad – Add a pinch of cayenne pepper or a few dashes of hot sauce.
• Pickle Lovers’ Egg Salad – Mix in a tablespoon of finely chopped pickles or relish.
• Low-Carb Option – Skip the bread and serve the egg salad over lettuce wraps.

If you enjoy customizable meals, try my Garlic Parmesan Chicken Skewers for another delicious, protein-packed recipe.

How to Serve and Store Egg Salad Sandwiches

Serving Suggestions

• Pair with potato chips or a simple green salad for a complete meal.
• Enjoy with a refreshing drink like iced tea or lemonade.
• Serve open-faced on toasted baguette slices for a fancy twist.

Storage Tips

• Store leftover egg salad in an airtight container in the fridge for up to 3 days.
• Avoid assembling sandwiches ahead of time to prevent sogginess.
• If packing for a picnic, wrap sandwiches tightly in parchment paper and keep them cool.

Frequently Asked Questions

Nutritional Benefits of Egg Salad

Eggs are packed with protein, vitamins, and healthy fats, making this sandwich a nutritious option. Here’s what each key ingredient brings to the table:

• Eggs – Rich in high-quality protein and essential vitamins.
• Dijon Mustard – Adds bold flavor with minimal calories.
• Lettuce and Tomatoes – Provide fiber and fresh texture.

For another cozy, egg-based recipe, try this Pumpkin Spice Chai Latte—the perfect drink to pair with your sandwich on a chilly afternoon.

Let’s Make This Classic Egg Salad Sandwich!

There’s a reason the classic egg salad sandwich has stood the test of time. It’s quick, easy, and endlessly customizable. Whether you’re making it for a weekday lunch or a weekend picnic, this simple yet delicious recipe is sure to please.

If you try this recipe, I’d love to hear how it turns out! Leave a comment, share your favorite variations, and don’t forget to pin this recipe on Pinterest for later!

Discover more quick sandwich ideas in this guide to simple sandwich recipes. Enjoy creating this timeless favorite!

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