Caramel Apple Cheesecake Bars Recipe: A Family Favorite

Caramel Apple Cheesecake Bars are the perfect blend of sweet caramel, tart apples, and creamy cheesecake on a buttery graham cracker crust. If you love warm fall flavors, this dessert is for you. Whether for a family gathering, a holiday celebration, or just a weekend treat, these bars will impress everyone.

Why You’ll Love This Recipe

  • Delicious Flavor Combo: Sweet, tangy, and creamy flavors come together beautifully.
  • Perfect Texture: A smooth cheesecake layer, soft apples, and a crunchy streusel topping.
  • Easy to Make: Simple steps, even for beginners.
  • Great for Any Occasion: Perfect for holidays, potlucks, or just because!

Love fruity cheesecake recipes? Try these Blueberry Cheesecake Rolls for a delightful twist.

Ingredients You’ll Need

For the Crust

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 tbsp granulated sugar

The Cheesecake Layer

  • 16 oz cream cheese, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract

For the Apple Layer

  • 2 medium apples, peeled, cored, and diced
  • ¼ cup granulated sugar
  • 1 tsp cinnamon

The Streusel Topping

  • ½ cup all-purpose flour
  • ½ cup brown sugar
  • ½ tsp cinnamon
  • ¼ cup cold butter, cubed

Caramel Drizzle

  • ½ cup store-bought or homemade caramel sauce

How to Make Caramel Apple Cheesecake Bars

Step1: Prepare the Crust

  1. Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
  2. Mix graham cracker crumbs, melted butter, and sugar in a bowl until combined.
  3. Press mixture evenly into the pan. Bake for 8–10 minutes, then let cool.

Step2: Make the Cheesecake Layer

  1. In a mixing bowl, beat cream cheese and sugar until smooth.
  2. Add eggs one at a time, mixing well. Stir in vanilla extract.
  3. Spread cheesecake mixture evenly over the cooled crust.

Step3: Prepare the Apple Layer

  1. Toss diced apples with sugar and cinnamon in a bowl.
  2. Spread apples evenly over the cheesecake layer.

Step4: Make the Streusel Topping

  1. Combine flour, brown sugar, and cinnamon in a bowl.
  2. Cut in cold butter with a pastry cutter or fork until mixture forms coarse crumbs.
  3. Sprinkle streusel over the apples.

Step5: Bake and Cool

  1. Bake for 35–40 minutes, or until cheesecake is set and streusel is golden.
  2. Let bars cool completely at room temperature, then refrigerate for at least 2 hours.

Looking for another easy dessert? Try this Peach Cobbler with Cake Mix for a quick and delicious treat.

Step6: Add the Caramel Drizzle

  1. Before serving, drizzle caramel sauce over the bars.
  2. Slice into squares and enjoy!

Tips for Success

  • Use Tart Apples: Granny Smith or Honeycrisp apples work best.
  • Chill Before Slicing: Refrigeration helps bars set and makes cutting easier.
  • Customize It: Add chopped pecans or walnuts for extra crunch.

Variations and Substitutions

  • Gluten-Free Option: Use gluten-free graham crackers for the crust.
  • Salted Caramel Twist: Swap regular caramel for salted caramel for a richer flavor.
  • Pumpkin Version: Stir in pumpkin puree and pumpkin spice for a fall-inspired cheesecake layer.

For another cozy dessert, try this Pumpkin Banana Bread Recipe.

Serving and Storage

Serving Suggestions

  • Serve chilled or slightly warmed.
  • Pair with a scoop of vanilla ice cream for extra indulgence.

Storage Tips

  • Store in an airtight container in the refrigerator for up to 5 days.
  • Freeze individual bars for up to 3 months. Thaw in the fridge before serving.

Frequently Asked Questions

Can I Make These Bars Ahead of Time?

Yes! Make them a day in advance and refrigerate until serving.

What Other Fruits Can I Use?

Try pears or peaches for a different twist.

How Do I Prevent the Crust from Crumbling?

Press the crust firmly into the pan and bake before adding the cheesecake layer.

Nutritional Benefits

  • Apples: High in fiber and antioxidants.
  • Cheesecake Layer: A good source of calcium and protein.
  • Cinnamon: Packed with antioxidants and anti-inflammatory properties.

For another indulgent treat, try these Mini Pineapple Coconut Cheesecakes.

Let’s Stay Connected!

If you love this recipe, don’t forget to pin it on Pinterest and share it with your friends! Let me know how your bars turn out in the comments!

For another indulgent cheesecake option, try these Mini Pineapple Coconut Cheesecakes for a tropical dessert.

Conclusion

Caramel Apple Cheesecake Bars are the perfect fusion of flavors and textures, making them an irresistible dessert for any occasion. Whether you’re hosting a holiday party or simply treating yourself, these bars are guaranteed to delight.

Learn more about creative cheesecake ideas in this guide to perfect cheesecake recipes. Happy baking!

Enjoy your delicious Caramel Apple Cheesecake Bars, and if you give it a try and like it, we’d love to hear how it turned out—share your experience with us!

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Caramel Apple Cheesecake Bars Recipe

Caramel Apple Cheesecake Bars


  • Author: Dana
  • Total Time: 60 minutes
  • Yield: 12 bars 1x
  • Diet: Vegetarian

Description

Caramel Apple Cheesecake Bars are the perfect blend of sweet caramel, tart apples, and creamy cheesecake on a buttery graham cracker crust. A delightful dessert for any occasion!


Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 tbsp granulated sugar
  • 16 oz cream cheese, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 medium apples, peeled, cored, and diced
  • ¼ cup granulated sugar
  • 1 tsp cinnamon
  • ½ cup all-purpose flour
  • ½ cup brown sugar
  • ½ tsp cinnamon
  • ¼ cup cold butter, cubed
  • ½ cup store-bought or homemade caramel sauce

Instructions

  1. Preheat oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
  2. Mix graham cracker crumbs, melted butter, and sugar until combined; press into the pan and bake for 8–10 minutes, then let cool.
  3. Beat cream cheese and sugar until smooth, add eggs one at a time, mix well, and stir in vanilla extract. Spread over the crust.
  4. Toss diced apples with sugar and cinnamon, then spread over the cheesecake layer.
  5. Combine flour, brown sugar, and cinnamon; cut in butter until mixture forms coarse crumbs, then sprinkle over the apples.
  6. Bake for 35–40 minutes until the cheesecake is set and streusel is golden. Let cool completely, then refrigerate for at least 2 hours.
  7. Before serving, drizzle caramel sauce over the bars, slice, and enjoy!

Notes

Use tart apples like Granny Smith for the best flavor. Chill bars before slicing for cleaner cuts.

  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 320
  • Sugar: 25g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: caramel, apple, cheesecake, bars, dessert, fall recipe

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