If you’re looking for a warm, comforting, and nutritious breakfast, this Baked Oatmeal with Apples and Cinnamon is just what you need. It combines hearty oats, sweet apples, and fragrant cinnamon to create a dish that feels like a hug in a bowl.

I love making this for my family, especially on chilly mornings. It’s easy to prepare, great for meal prep, and endlessly customizable. Plus, the smell of apples and cinnamon baking in the oven? Absolutely irresistible.

Why You’ll Love This Recipe

• Simple and Quick – Made with pantry staples and ready in under an hour.
• Healthy and Filling – Packed with fiber, protein, and natural sweetness.
• Perfect for Meal Prep – Make it ahead and enjoy all week.
• Customizable – Add nuts, dried fruit, or even chocolate chips for variety.

Ingredients for Baked Oatmeal with Apples and Cinnamon

For the Oatmeal Base:

• 2 cups rolled oats
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp salt

The Wet Ingredients:

• 2 cups milk (or plant-based alternative)
• 2 large eggs
• ⅓ cup maple syrup or honey
• 2 tsp vanilla extract

For the Apple Layer:

• 2 medium apples, peeled, cored, and diced
• 1 tbsp lemon juice
• 2 tbsp brown sugar
• 1 tsp ground cinnamon

Optional Toppings:

• ¼ cup chopped walnuts or pecans
• ¼ cup raisins or dried cranberries

How to Make Baked Oatmeal with Apples and Cinnamon

Step1: Prepare the Apple Layer

1. Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. Toss the diced apples with lemon juice, brown sugar, and cinnamon.
3. Spread evenly on the bottom of the prepared baking dish.

Step2: Mix the Dry Ingredients

4. In a large bowl, combine rolled oats, baking powder, cinnamon, nutmeg, and salt.

Step3: Combine the Wet Ingredients

5. In a separate bowl, whisk together milk, eggs, maple syrup, and vanilla extract.

Step4: Assemble the Oatmeal

6. Pour the dry ingredients over the apple layer in the baking dish.
7. Slowly pour the wet ingredients over the oats, ensuring all the oats are soaked.

Step5: Add Optional Toppings

8. Sprinkle with walnuts, pecans, or dried fruit, if desired.

Step6: Bake and Serve

9. Bake for 35–40 minutes, or until the top is golden and the oatmeal is set.
10. Let cool for 5 minutes before serving warm.

Tips for Perfect Baked Oatmeal

• Use Fresh Apples – Granny Smith or Honeycrisp work best for a balance of sweetness and tartness.
• Adjust Sweetness – Add more or less maple syrup based on your taste.
• Reheat Easily – Warm leftovers in the microwave for a quick breakfast.

Variations and Substitutions

• Vegan Option – Replace eggs with flax eggs and use plant-based milk.
• Chocolate Twist – Add dark chocolate chips for extra indulgence.
• Berry Boost – Swap apples for blueberries or mixed berries.

Serving and Storage

Serving Suggestions

• Drizzle with extra maple syrup or a dollop of Greek yogurt.
• Pair with a hot cup of coffee or tea for a cozy breakfast.

Storage Tips

• Refrigerate: Store in an airtight container for up to 5 days.
• Freeze: Freeze individual portions for up to 3 months. Reheat in the microwave or oven.

Frequently Asked Questions

Nutritional Benefits

• Oats – High in fiber and great for heart health.
• Apples – Naturally sweet and packed with vitamin C.
• Cinnamon – Rich in antioxidants and anti-inflammatory properties.

More Cozy Breakfast Recipes to Try

• Pumpkin Banana Bread – A fall favorite packed with warm spices.
• Air Fry Sweet Potatoes – A nutritious and delicious side dish.
• Mississippi Mud Potatoes – A hearty, comforting recipe.

Try This Baked Oatmeal Recipe Today!

This Baked Oatmeal with Apples and Cinnamon is a wholesome, flavorful breakfast that’s easy to make and perfect for meal prep. Whether you enjoy it fresh out of the oven or as a quick grab-and-go breakfast, this dish will warm your mornings with every bite.

If you try this recipe, leave a comment and let me know how it turned out! And don’t forget to pin it on Pinterest to save for later. Happy baking!

Nutritional Benefits

• Oats: Rich in fiber and great for heart health.
• Apples: Provide natural sweetness and vitamin C.
• Cinnamon: Known for its antioxidant and anti-inflammatory properties.

For another breakfast option that’s high in nutrients, try these Air Fry Sweet Potatoes, a perfect side dish or snack.

Conclusion

Baked Oatmeal with Apples and Cinnamon is a versatile and comforting dish that’s perfect for any season. With its warm spices and hearty texture, it’s a breakfast that feels like a hug in a bowl.

Discover more oatmeal variations in this guide to baked oatmeal recipes. Happy baking and enjoy!

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