If you’re looking for an easy, rich, and creamy chicken pasta recipe that delivers restaurant-quality flavors in under an hour, you’ve come to the right place. This dish combines tender chicken, perfectly cooked pasta, and a luscious garlic Parmesan sauce for a meal that’s both comforting and satisfying.

The first time I made this dish, my family couldn’t stop raving about it. Now, it’s a regular on our dinner menu because it’s simple, indulgent, and endlessly customizable. Whether you’re cooking for a busy weeknight or a cozy weekend meal, this recipe is sure to become a favorite.

 

Why You’ll Love This Recipe

• Rich and Creamy – A velvety sauce coats every bite of chicken and pasta.
• Quick and Easy – Ready in 30 minutes with simple ingredients.
• Versatile – Works with different pasta shapes, proteins, and vegetables.
• Family-Friendly – A meal that both kids and adults will love.

Ingredients for Creamy Chicken Pasta

The Chicken:

• 2 boneless, skinless chicken breasts (cut into strips)
• 2 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp smoked paprika
• Salt and pepper, to taste

The Pasta:

• 12 oz fettuccine, penne, or spaghetti
• Salt, for boiling water

For the Creamy Sauce:

• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• ¼ tsp crushed red pepper flakes (optional)
• Fresh parsley, for garnish

How to Make Creamy Chicken Pasta

Step1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to package instructions until al dente.
3. Drain and set aside.

Step2: Prepare the Chicken

4. Season the chicken strips with garlic powder, smoked paprika, salt, and pepper.
5. Heat olive oil in a large skillet over medium-high heat.
6. Sear the chicken for 3–4 minutes per side, until fully cooked.
7. Remove from the skillet and set aside.

Step3: Make the Creamy Sauce

8. In the same skillet, melt butter over medium heat.
9. Add garlic and sauté until fragrant (about 1 minute).
10. Stir in heavy cream and bring to a gentle simmer.
11. Add Parmesan cheese, Italian seasoning, and red pepper flakes, stirring until smooth.

Step4: Combine and Serve

12. Add the cooked pasta to the sauce, tossing to coat evenly.
13. Return the chicken to the skillet and let it warm through.
14. Garnish with fresh parsley and extra Parmesan before serving.

Tips for the Best Creamy Chicken Pasta

• Cook pasta al dente – Slightly firm pasta holds up better in the sauce.
• Use freshly grated Parmesan – It melts better and enhances flavor.
• Don’t overcook the chicken – Use a meat thermometer to ensure it’s tender and juicy.

Variations and Substitutions

• Add Vegetables – Spinach, sun-dried tomatoes, or mushrooms work great.
• Make it Spicy – Increase red pepper flakes or add a dash of cayenne.
• Swap Proteins – Try shrimp, tofu, or even crispy bacon instead of chicken.

What to Serve with Creamy Chicken Pasta

• Garlic bread – Perfect for soaking up the sauce.
• Crisp side salad – Adds a refreshing contrast.
• White wine – Pair with Chardonnay or Pinot Grigio.

Storage and Reheating Tips

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm gently on the stove, adding a splash of milk or cream if needed.

Frequently Asked Questions

Nutritional Benefits

• Chicken – High in protein for muscle growth and repair.
• Parmesan Cheese – A great source of calcium.
• Garlic – Boosts immune health and enhances flavor.

More Creamy Pasta Recipes to Try

• Garlic Shrimp Pasta – A seafood-packed creamy dish.
• Chicken Primavera Spaghetti Squash Boats – A lighter but satisfying option.
• Cheesy Chicken Pasta – A family favorite loaded with cheese.

Try This Creamy Chicken Pasta Today!

This Creamy Chicken Pasta is a comfort food classic that’s easy to make and incredibly satisfying. Whether it’s for a quick dinner or a special meal, you’ll love how delicious and creamy this dish is. If you enjoy comforting pasta dishes, be sure to check out this delicious Garlic Shrimp Pasta recipe for more inspiration!

If you try this recipe, leave a comment and let me know how it turned out! And don’t forget to pin it on Pinterest so you can make it again later. Happy cooking!

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