If you love a classic French Dip sandwich, you’re going to fall head over heels for these French Dip Biscuits. Picture this: buttery, flaky biscuits filled with tender roast beef, gooey melted provolone, and a touch of creamy horseradish. Then, they’re baked to golden perfection and served with hot au jus for dipping. Each bite is a mix of crispy, cheesy, and savory flavors that make these biscuits absolutely irresistible.

These are quick to prepare, incredibly satisfying, and perfect for any occasion. Whether you’re making them for game day, a family lunch, or a cozy dinner, they’ll disappear fast. Trust me, I made a batch last weekend, and before I could even grab a second one, they were gone!

Why You’ll Love These French Dip Biscuits

• Quick and easy – Simple ingredients and minimal prep make these perfect for busy nights.
• Comforting flavors – Melted cheese, savory beef, and flaky biscuits combine for a perfect bite.
• Crowd-pleaser – Whether it’s a party, tailgate, or family dinner, everyone will love these.
• Customizable – You can switch up the cheese, meat, or add-ons to make them your own.

Ingredients for French Dip Biscuits

Biscuit Ingredients

• 1 can (16.3 oz) refrigerated biscuits – Buttermilk or flaky biscuits work best.
• 1 lb thinly sliced deli roast beef – Choose high-quality, well-seasoned roast beef.
• 2 tablespoons creamy horseradish sauce – Adjust to taste.
• 8 slices provolone cheese – Mild or sharp, depending on your preference.
• 2 tablespoons melted butter – For brushing on top after baking.

For the Au Jus Dipping Sauce

• 1 packet (1 oz) au jus gravy mix – Just add water as directed.
• 1 ½ cups water – To prepare the au jus sauce.

How to Make French Dip Biscuits

1. Prepare the Biscuits

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Separate each biscuit into two layers, creating 16 thinner biscuit rounds.

2. Assemble the Biscuits

1. Spread a thin layer of horseradish sauce on each biscuit round.
2. Place a slice of provolone cheese on half of the biscuits.
3. Add a generous portion of roast beef on top of the cheese.
4. Cover with the remaining biscuit layers and pinch the edges together to seal.

3. Bake the Biscuits

1. Arrange the assembled biscuits on the lined baking sheet, spacing them slightly apart.
2. Bake for 12-15 minutes, or until golden brown and flaky.
3. Remove from the oven and immediately brush with melted butter for extra flavor.

4. Prepare the Au Jus Sauce

1. While the biscuits are baking, prepare the au jus gravy mix according to package instructions.
2. Simmer over low heat until ready to serve.

5. Serve & Enjoy

1. Serve the warm biscuits with hot au jus for dipping.
2. Enjoy them as-is or pair them with chips, fries, or a fresh salad for a full meal.

Storage & Reheating Tips

• Refrigerate: Store leftover biscuits in an airtight container in the fridge for up to 3-4 days.
• Freeze: Wrap biscuits individually and freeze for up to 2 months.
• Reheat: Warm in a 350°F oven for 10-15 minutes for the best texture.

Variations & Substitutions

• Switch up the cheese – Try Swiss, cheddar, or pepper jack for a different twist.
• Add caramelized onions – Sautéed onions add even more flavor.
• Use turkey or shredded chicken – A lighter alternative to roast beef.
• Make it spicy – Add a little spicy brown mustard or pepper jack cheese for heat.
• Gluten-free option – Use gluten-free biscuit dough to make these friendly for everyone.

Serving Ideas

• Game day snack – Serve with extra au jus and a side of crispy fries.
• Casual dinner – Pair with a simple salad or roasted vegetables.
• Party appetizer – Make mini versions using smaller biscuits.
• Lunch meal prep – Keep them in the fridge and reheat throughout the week.

FAQs About French Dip Biscuits

More Recipes to Try

If you enjoyed these French Dip Biscuits, here are more savory delights to explore:

More Recipes to Try

If you enjoyed these French Dip Biscuits, here are more savory delights from my website:

• Parmesan Zucchini Potato Muffins – A delicious and savory snack blending zucchini, potatoes, and Parmesan cheese for a perfect breakfast or snack option.
• Mississippi Mud Potatoes – A creamy, cheesy, and satisfying casserole that’s easy to make and perfect for family dinners.
• Cheesy Garlic Bread Shrimp Grilled Cheese – A rich and savory sandwich combining layers of gooey cheese, buttery garlic bread, and tender shrimp.
• Dump and Bake Meatball Casserole – An easy, one-pan, family-friendly dish full of flavor with minimal prep.

If you’re looking for even more delicious and creative recipe ideas, be sure to check out this great resource for inspiration classic French Dip sandwich

More Savory Recipes to Try

If you loved these French Dip Biscuits, here are more comforting recipes to try:

• Cheesy Garlic Pull-Apart Bread – A shareable, buttery, and cheesy appetizer.
• Ham & Cheese Sliders – Perfect for parties and quick meals.
• Buffalo Chicken Crescent Rolls – A spicy and savory handheld treat.

Try This Recipe & Share Your Thoughts

I’d love to hear how your French Dip Biscuits turned out! Leave a comment below or tag me on Pinterest if you try them. Don’t forget to pin this recipe so you can find it easily next time!

Love this recipe? Save it on Pinterest for later!

Print