If you love cheesecake and cookies, why choose between them? These Raspberry Cheesecake Cookies combine the best of both worlds—chewy, buttery cookies infused with graham cracker crumbs, swirled with raspberries, and topped with a rich, creamy cheesecake frosting. They are the perfect balance of sweet, tangy, and indulgent.

These cookies are always a hit at family gatherings, holidays, and weekend baking sessions. The best part? You don’t even need to chill the dough, so you can whip them up whenever the craving strikes. Whether you’re a raspberry lover or just looking for a unique, easy dessert, this recipe is a must-try.

Why You’ll Love These Raspberry Cheesecake Cookies

• Packed with raspberry flavor – Fresh or frozen raspberries add a bright, tangy twist.
• Thick, soft, and chewy – Thanks to brown sugar and graham cracker crumbs.
• No chill time needed – Bake these cookies straight away.
• A fun twist on classic cheesecake – Enjoy the flavors of cheesecake in cookie form.

Ingredients You’ll Need for Raspberry Cheesecake Cookies

Cookie Dough

• 260g all-purpose flour – Provides structure.
• 20g graham cracker crumbs – Enhances the cheesecake flavor.
• 1/2 teaspoon baking powder – Helps the cookies rise.
• 1/2 teaspoon baking soda – Adds a little lift.
• 1/4 teaspoon salt – Balances the sweetness.
• 160g butter, room temperature – Adds richness and moisture.
• 50g granulated sugar – Sweetens and helps with texture.
• 130g brown sugar – Adds chewiness and depth.
• 1 large egg – Helps bind everything together.
• 1/2 teaspoon vanilla extract – Enhances the flavors.
• 60g fresh or defrosted frozen raspberries, mashed – Infuses the dough with fruity goodness.

Cheesecake Frosting

• 70g butter, room temperature – Adds smoothness.
• 140g full-fat cream cheese – The star of the frosting.
• 140g powdered sugar – Sweetens and thickens the frosting.
• 20g fresh or defrosted frozen raspberries, mashed – Adds a natural pink hue and tangy flavor.
• 1/4 teaspoon vanilla extract – Brings everything together.

Decoration

• Extra graham cracker crumbs – Adds texture and flavor.
• Fresh raspberries – A beautiful finishing touch.

How to Make Raspberry Cheesecake Cookies

1. Prep Your Ingredients

• If using frozen raspberries, defrost and mash them.
• Crush graham crackers into fine crumbs.
• Bring butter and cream cheese to room temperature.

2. Mix the Dry Ingredients

• In a medium bowl, whisk together flour, graham cracker crumbs, baking powder, baking soda, and salt.

3. Cream the Butter and Sugars

• In a large bowl, beat butter, granulated sugar, and brown sugar for about 3 minutes until light and fluffy.

4. Add Egg and Vanilla

• Mix in the egg and vanilla extract until fully incorporated.

5. Combine Wet and Dry Ingredients

• Gradually mix the dry ingredients into the wet ingredients, stirring just until combined.

6. Add Raspberries

• Gently swirl in the mashed raspberries using a butter knife to create a marbled effect.

7. Scoop and Bake

1. Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper.
2. Scoop the dough into 2.5 tbsp-sized balls and place them 2 inches apart.
3. Press them down slightly before baking.
4. Bake for 11-13 minutes until the edges are set.
5. Let them cool for 5-10 minutes before transferring to a wire rack.

8. Make the Cheesecake Frosting

• Beat together butter, cream cheese, powdered sugar, mashed raspberries, and vanilla extract until smooth and creamy.

9. Frost and Decorate

• Once the cookies have cooled completely, spread the cheesecake frosting on top.
• Sprinkle with extra graham cracker crumbs and fresh raspberries.

Serving Suggestions

These Raspberry Cheesecake Cookies are delicious on their own, but here are a few ways to make them even more special:

• With tea or coffee – A perfect cozy afternoon treat.
• As part of a dessert platter – Serve alongside other cookies and mini cheesecakes.
• With ice cream – Make ice cream sandwiches with vanilla or raspberry ice cream.
• For special occasions – A stunning addition to holiday cookie trays or birthday celebrations.

Expert Baking Tips

• Use a kitchen scale – Precision leads to perfect cookies.
• Don’t overmix the dough – Overmixing can lead to tough cookies.
• Use light-colored baking sheets – They help prevent over-browning.
• Let cookies cool before frosting – This prevents the frosting from melting.

FAQs About Raspberry Cheesecake Cookies

Can I use frozen raspberries instead of fresh?

Yes! Just be sure to fully defrost and drain excess liquid before adding them.

What can I substitute for graham crackers?

Digestive cookies, vanilla wafers, or another mild, sweet biscuit will work well.

How do I know when the cookies are done?

The edges should be lightly golden, but the center may still look soft. They will firm up as they cool.

Can I make the dough ahead of time?

Yes! Store the dough in the fridge for up to 2 days. Let it sit at room temperature for 10-15 minutes before baking.

How should I store these cookies?

• Fridge: Store in an airtight container for up to a week.
• Freezer: Freeze unfrosted cookies for up to a month.

Can I customize this recipe?

Absolutely! Try these fun twists:

• Add lemon zest for extra brightness.
• Swap in blueberries instead of raspberries.
• Mix in white chocolate chips for a sweeter version.

More Recipes to Try

If you loved these Raspberry Cheesecake Cookies, here are more delightful cheesecake-inspired treats from my website:

• Lemon Blueberry Cheesecake – A zesty and creamy dessert that combines the tanginess of lemon with the sweetness of blueberries in a smooth cheesecake.
• Blueberry Cheesecake Rolls – Flaky pastry filled with a rich cream cheese mixture and juicy blueberries, offering a delightful twist on traditional cheesecake.
• Strawberry Cheesecake Cinnabon Rolls – A decadent fusion of creamy cheesecake, fresh strawberries, and gooey Cinnabon rolls, perfect for breakfast or dessert.
• Caramel Apple Cheesecake Bars – Layers of creamy cheesecake, spiced apples, and buttery streusel on a graham cracker crust, drizzled with luscious caramel sauce.

If you’re looking for even more delicious and creative recipe ideas, be sure to check out this great resource for inspiration Raspberry Cheesecake

More Cookie Recipes to Try

If you love these Raspberry Cheesecake Cookies, check out these other delicious cookie recipes:

• Strawberry Milk Tea Cookies – A fruity, chewy delight.
• Strawberry Cheesecake Cookies – Another cheesecake-inspired favorite.
• Lemon Raspberry Cookies (Gluten-Free) – A citrusy, gluten-free option.

Try These Cookies & Share Your Creations

I can’t wait for you to try these Raspberry Cheesecake Cookies! If you make them, be sure to leave a review and let me know how they turned out. And if you love this recipe, pin it on Pinterest so you can make it again later!

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