If you’re looking for an elegant yet effortless appetizer, this Baked Brie in Puff Pastry with Honey and Fig is a must-try. It’s everything you want in a party dish—warm, gooey, buttery, and bursting with sweet and savory flavors. The creamy brie pairs beautifully with sweet fig preserves and a drizzle of honey, all wrapped in golden, flaky puff pastry. Whether you’re entertaining guests or treating yourself to a cozy night in, this recipe never disappoints.

I’ve made this baked brie for holidays, dinner parties, and even casual gatherings. Every single time, it’s the first thing to disappear from the table. If you love cheese boards, warm dips, or anything wrapped in pastry, this will quickly become one of your favorite go-to recipes.

Why You’ll Love This Baked Brie in Puff Pastry Recipe

• Easy to make – Requires just a few simple ingredients.
• Elegant and impressive – Looks gourmet but takes minimal effort.
• Perfect balance of flavors – Creamy brie, sweet honey, and fruity fig.
• Versatile and customizable – Swap ingredients to fit your taste preferences.
• Great for any occasion – Holidays, date nights, potlucks, or wine nights with friends.

Ingredients You’ll Need

Main Ingredients

• 1 wheel of brie cheese (8-12 oz) – Choose a good-quality, creamy brie.
• 1 sheet frozen puff pastry, thawed – Gives that buttery, flaky texture.
• 1-2 tablespoons honey – Adds a hint of natural sweetness.
• 1-2 tablespoons fig preserves – Provides fruity depth.
• 1 tablespoon fresh thyme leaves – Brings in a fresh, herby element.
• Black pepper, to taste – Enhances the overall flavor.
• 1 egg, beaten – For a golden, shiny pastry crust.
• Coarse sugar, for sprinkling (optional) – Adds a delicate crunch.
• Chopped walnuts or pecans (optional) – For added texture and flavor.

How to Make Baked Brie in Puff Pastry

1. Preheat the Oven

• Preheat your oven to 425°F (220°C).
• Line a baking sheet with parchment paper for easy cleanup.

2. Prepare the Puff Pastry

• Roll out the thawed puff pastry on a lightly floured surface.
• Place the brie wheel in the center.
• Score the top of the brie in a crosshatch pattern to help flavors absorb.

3. Add the Fillings

• Spread fig preserves evenly over the top of the brie.
• Drizzle honey for extra sweetness.
• Sprinkle with fresh thyme leaves and black pepper.
• Add chopped walnuts or pecans, if using, for extra crunch.

4. Wrap in Puff Pastry

• Fold the puff pastry up and over the brie, sealing the edges.
• Press gently to secure the pastry so it stays wrapped during baking.

5. Brush and Sprinkle

• Brush the entire surface with beaten egg.
• Lightly sprinkle coarse sugar for a subtle crunch (optional).

6. Bake

• Transfer to the prepared baking sheet.
• Bake for 20-25 minutes until the pastry is golden brown and crispy.

7. Serve

• Let the baked brie cool for 5 minutes before serving.
• Serve with crackers, sliced baguette, or fresh fruit.

Tips for the Best Baked Brie

• Thaw puff pastry properly – Leave it in the fridge overnight for best results.
• Use high-quality brie – Creamier brie melts beautifully.
• Prevent leaks – Ensure all edges are sealed before baking.
• Let it rest before serving – This keeps the cheese from oozing out too fast.

Recipe Variations

• Try different preserves – Apricot, raspberry, or orange marmalade work well.
• Use a different cheese – Camembert or a triple cream cheese can be substituted.
• Add crunch – Sprinkle chopped walnuts or pecans before wrapping.

Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 2 days.
• Reheat: Warm in a 350°F oven for 10 minutes to keep the pastry crisp.

Best Drinks to Pair with Baked Brie

• White Wine: Chardonnay or Sauvignon Blanc complement the creaminess.
• Sparkling Cider: A great non-alcoholic pairing option.
• Red Wine: A light Pinot Noir pairs beautifully with brie.

Frequently Asked Questions

More Appetizer Recipes to Try

If you enjoyed the Baked Brie in Puff Pastry with Honey and Fig, here are some other delicious recipes from Dana Recipes that you’ll love:

• Strawberry Cheesecake Cinnabon Rolls – A decadent fusion of creamy cheesecake, fresh strawberries, and gooey Cinnabon rolls, perfect for breakfast or dessert.
• Blueberry Cheesecake Rolls – Flaky pastry filled with a rich cream cheese mixture and juicy blueberries, offering a delightful twist on traditional cheesecake.
• Lemon Blueberry Cheesecake – A zesty and creamy dessert that combines the tanginess of lemon with the sweetness of blueberries in a smooth cheesecake.
• Parmesan Zucchini Potato Muffins – A delicious and savory snack blending zucchini, potatoes, and Parmesan cheese for a perfect breakfast or snack option.

If you’re looking for even more delicious and creative recipe ideas, be sure to check out this great resource for inspiration Baked Brie in Puff Pastry

Try This Recipe & Share Your Creations

I’d love to hear how your Baked Brie in Puff Pastry with Honey and Fig turned out! Leave a comment below or tag me on Pinterest if you make it. Don’t forget to pin this recipe so you can find it easily next time!

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