Apple Cider Doughnuts are a classic fall treat that perfectly encapsulates the flavors of the season. These doughnuts, infused with spiced apple cider and coated in a generous layer of cinnamon sugar, are a favorite at orchards and fall festivals. Whether enjoyed with a warm cup of coffee or a glass of apple cider, these doughnuts are sure to bring comfort and joy during the cooler months.
For a cozy fall breakfast, pair these doughnuts with a rich and creamy Caramel Ribbon Crunch Frappuccino. The sweetness of the doughnuts complements the caramel and coffee flavors perfectly.
What Makes Apple Cider Doughnuts Special?
The secret to the unique flavor of Apple Cider Doughnuts lies in the concentrated apple cider used in the batter. By boiling down the cider, you get a thick, syrupy liquid that packs a punch of apple flavor. This, combined with warm spices like cinnamon, nutmeg, and cloves, creates a doughnut that’s both flavorful and aromatic.
If you’re looking to add an extra touch of fall to your baking, consider making a batch of Pumpkin Banana Bread. The combination of pumpkin and banana adds moisture and a subtle sweetness that pairs wonderfully with the apple cider doughnuts.
Ingredients for Apple Cider Doughnuts
To make these delicious Apple Cider Doughnuts, you’ll need the following ingredients:
- Apple Cider: Use high-quality apple cider and reduce it to concentrate the flavor.
- Flour: All-purpose flour works best for these doughnuts.
- Baking Powder and Baking Soda: These leavening agents give the doughnuts their light, fluffy texture.
- Sugar: Both granulated sugar and brown sugar are used for sweetness and moisture.
- Spices: A blend of cinnamon, nutmeg, and cloves provides that classic fall flavor.
- Butter: Adds richness and tenderness to the dough.
- Eggs: Help bind the ingredients together.
- Buttermilk: Adds tanginess and keeps the doughnuts moist.
Optional Additions
- Maple Glaze: For an extra layer of sweetness, dip the doughnuts in a maple glaze.
- Chopped Apples: Add finely chopped apples to the batter for a burst of fruit in every bite.
- Caramel Drizzle: Drizzle the doughnuts with caramel sauce for a decadent finish.
Step-by-Step Preparation Guide
1. Reduce the Apple Cider
Start by pouring 2 cups of apple cider into a small saucepan. Bring it to a simmer over medium heat and cook until it’s reduced to about 1/2 cup. This process concentrates the apple flavor and is crucial for the taste of the doughnuts. Set the reduced cider aside to cool.
2. Prepare the Dough
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and spices. In another bowl, beat the butter and sugars together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Pour in the cooled, reduced cider and buttermilk, mixing until combined.
3. Combine the Wet and Dry Ingredients
Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough doughnuts. The dough should be slightly sticky but firm enough to handle.
4. Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 1 hour. This makes it easier to roll out and cut into shapes.
5. Shape the Doughnuts
Lightly flour your work surface and roll out the chilled dough to about 1/2-inch thickness. Use a doughnut cutter or two round cutters (one large, one small) to cut out the doughnuts and holes. Re-roll the scraps as needed.
6. Fry the Doughnuts
Heat oil in a deep fryer or large pot to 350°F (175°C). Carefully lower a few doughnuts into the hot oil, being careful not to overcrowd the pot. Fry for about 1-2 minutes per side, or until golden brown. Use a slotted spoon to transfer the doughnuts to a paper towel-lined plate to drain.
7. Coat in Cinnamon Sugar
While the doughnuts are still warm, toss them in a bowl of cinnamon sugar to coat. The sugar will stick better when the doughnuts are warm.
Tips for Perfect Apple Cider Doughnuts
- Use Fresh Apple Cider: The quality of the apple cider will affect the flavor of your doughnuts, so choose a fresh, high-quality cider for the best results.
- Do Not Overmix: Overmixing the dough can make the doughnuts dense and tough. Mix just until the ingredients are combined.
- Monitor the Oil Temperature: If the oil is too hot, the doughnuts will burn on the outside and be raw on the inside. Use a thermometer to keep the oil at a steady 350°F (175°C).
- Work Quickly: The dough will soften as it sits out, making it harder to handle. Keep it chilled until you’re ready to fry.
Variations of Apple Cider Doughnuts
1. Baked Apple Cider Doughnuts
For a lighter option, you can bake the doughnuts instead of frying them. Preheat your oven to 350°F (175°C) and grease a doughnut pan. Fill each cavity about three-quarters full and bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
2. Gluten-Free Apple Cider Doughnuts
Substitute the all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that includes xanthan gum or add 1/2 teaspoon of xanthan gum to ensure the dough holds together.
3. Vegan Apple Cider Doughnuts
Replace the butter with a vegan butter substitute, use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of regular eggs, and choose a plant-based milk alternative like almond milk in place of buttermilk.
4. Apple Cider Doughnut Holes
If you prefer bite-sized treats, use only the small cutter to make doughnut holes. Fry them as you would the regular doughnuts, and coat in cinnamon sugar while still warm.
For more creative fall-inspired recipes, try making Pumpkin Chocolate Chip Bread. The combination of pumpkin and chocolate is a match made in heaven and complements the flavors of apple cider doughnuts beautifully.
How to Serve Apple Cider Doughnuts
Apple Cider Doughnuts are best served warm, right after they’ve been coated in cinnamon sugar. Here are some serving suggestions to elevate your doughnut experience:
- With Hot Apple Cider: Enjoy the doughnuts with a mug of hot apple cider for a comforting fall treat.
- Alongside Coffee: The spiced flavors of the doughnuts pair perfectly with a cup of coffee or a latte.
- With Ice Cream: Serve the doughnuts with a scoop of vanilla ice cream and a drizzle of caramel sauce for a decadent dessert.
- On a Fall Dessert Board: Create a fall-themed dessert board with apple cider doughnuts, slices of Crescent Roll Apple Dumplings, caramel popcorn, and a variety of fresh apples.
Storage and Reheating Tips
Apple Cider Doughnuts are best enjoyed fresh, but you can store them for later if needed.
Storing
Place the cooled doughnuts in an airtight container at room temperature for up to 2 days. To keep them fresh longer, store in the refrigerator for up to 5 days.
Freezing
For longer storage, you can freeze the doughnuts. Place them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container and freeze for up to 3 months. Thaw at room temperature before reheating.
Reheating
To reheat, warm the doughnuts in a 350°F (175°C) oven for about 5-7 minutes, or until heated through. You can also microwave them for about 15-20 seconds, but be careful not to overheat, as they can become tough.
Common Mistakes to Avoid
- Using Cold Apple Cider: Make sure to use reduced apple cider that has cooled to room temperature. Adding hot cider can melt the butter and affect the texture of the dough.
- Overcrowding the Pan: Fry only a few doughnuts at a time to prevent the oil temperature from dropping, which can result in greasy doughnuts.
- Skipping the Chill Step: Chilling the dough makes it easier to handle and prevents the doughnuts from spreading too much during frying.
Frequently Asked Questions
Can I use apple juice instead of apple cider?
While apple juice can be used in a pinch, apple cider has a more concentrated flavor that makes these doughnuts special. If using apple juice, consider adding a splash of lemon juice to enhance the flavor.
Do I have to reduce the apple cider?
Reducing the apple cider intensifies the apple flavor, which is essential for these doughnuts. Skipping this step will result in a milder flavor.
Can I bake these doughnuts instead of frying?
Yes! Baked apple cider doughnuts are a lighter alternative. Use a doughnut pan and bake at 350°F (175°C) for 10-12 minutes.
How do I prevent the doughnuts from getting greasy?
Make sure the oil is at the correct temperature (350°F/175°C). If the oil is too cool, the doughnuts will absorb too much oil.
Can I make the dough in advance?
Yes, you can prepare the dough and store it in the refrigerator for up to 24 hours before frying.
Conclusion
Our recipe are a quintessential fall treat, perfect for enjoying on a crisp autumn day. Whether you stick to the traditional recipe or experiment with variations, these doughnuts are sure to become a seasonal favorite. For more fall-inspired treats, try the Fluffy Pancake Recipe for a cozy breakfast or the Garlic Shrimp Pasta Recipe for a hearty dinner that complements these sweet treats.
The Best Apple Cider Doughnuts Recipe – Sally’s Baking Addiction
Happy baking, and enjoy the delicious flavors of fall with these irresistible apple cider doughnuts!