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Baked Oatmeal with Apples and Cinnamon

Baked Oatmeal with Apples and Cinnamon


  • Author: Dana
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A warm, comforting, and nutritious breakfast made with hearty oats, sweet apples, and fragrant cinnamon.


Ingredients

Scale
  • 2 cups rolled oats
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp salt
  • 2 cups milk (or plant-based alternative)
  • 2 large eggs
  • ⅓ cup maple syrup or honey
  • 2 tsp vanilla extract
  • 2 medium apples, peeled, cored, and diced
  • 1 tbsp lemon juice
  • 2 tbsp brown sugar
  • 1 tsp ground cinnamon
  • ¼ cup chopped walnuts or pecans (optional)
  • ¼ cup raisins or dried cranberries (optional)

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×9-inch baking dish.
  2. Toss diced apples with lemon juice, brown sugar, and cinnamon. Spread evenly in the baking dish.
  3. In a large bowl, mix oats, baking powder, cinnamon, nutmeg, and salt.
  4. In another bowl, whisk together milk, eggs, maple syrup, and vanilla extract.
  5. Pour the dry ingredients over the apple layer in the dish.
  6. Slowly pour the wet mixture over the oats, ensuring all are soaked.
  7. Sprinkle with walnuts, pecans, or dried fruit if desired.
  8. Bake for 35-40 minutes until golden and set.
  9. Let cool for 5 minutes before serving warm.

Notes

Use Granny Smith or Honeycrisp apples for the best balance of sweetness and tartness.

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 250
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 5g
  • Protein: 7g
  • Cholesterol: 50mg

Keywords: oatmeal, baked oatmeal, apples, cinnamon, healthy breakfast