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Baked Pears with Berries

Baked Pears with Berries, Honey, Walnuts & Blue Cheese: A Decadent Yet Healthy Dessert


  • Author: chefdana.baker@gmail.com
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

A delightful, naturally sweet dessert featuring baked pears, tangy berries, crunchy walnuts, and creamy blue cheese, drizzled with honey for an elegant and wholesome treat.


Ingredients

Scale
  • 4 ripe pears, halved and cored
  • 1 tablespoon butter (or coconut oil for a vegan option)
  • ½ cup mixed berries (blueberries, raspberries, or blackberries)
  • ½ cup walnuts, roughly chopped (or pumpkin seeds for a nut-free option)
  • ¼ cup crumbled blue cheese (or vegan cheese alternative)
  • 2 tablespoons honey (or maple syrup for vegan)
  • Fresh thyme sprigs (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it.
  2. Halve and core the pears using a spoon or melon baller, creating a cavity for the toppings.
  3. Brush the cut sides of the pears with melted butter or coconut oil.
  4. Place pears cut-side up on the baking sheet and bake for 15-20 minutes, until fork-tender but still holding shape.
  5. Add mixed berries into the pear cavities.
  6. Sprinkle chopped walnuts over the pears.
  7. Crumble blue cheese on top.
  8. Drizzle honey over the pears in a zigzag motion.
  9. Garnish with fresh thyme sprigs if desired.
  10. Serve warm and enjoy!

Notes

For a dairy-free option, swap blue cheese for goat cheese or a vegan alternative. For extra crunch, add toasted coconut flakes. Use firm pears like Bosc or Anjou to prevent overbaking.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pear half
  • Calories: 180
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: baked pears, healthy dessert, gluten-free, honey, walnuts, blue cheese