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Bakery-Style Cranberry Scones

Bakery-Style Cranberry Scones: Fluffy, Buttery, and Irresistible


  • Author: chefdana.baker@gmail.com
  • Total Time: 25 minutes
  • Yield: 8 scones 1x
  • Diet: Vegetarian

Description

Fluffy, buttery scones with tart cranberries, perfect for breakfast, brunch, or an afternoon snack.


Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • ⅓ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter (cold, cubed)
  • ⅔ cup heavy cream (plus extra for brushing)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh or dried cranberries
  • ¼ cup powdered sugar (optional, for glaze)

Instructions

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Add the cold butter cubes and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
  4. In a separate bowl, whisk together heavy cream, egg, and vanilla extract.
  5. Pour the wet mixture into the dry ingredients and gently mix until just combined.
  6. Fold in the cranberries, being careful not to overmix.
  7. Turn the dough onto a lightly floured surface and gently pat it into a 1-inch-thick circle.
  8. Cut into 8 wedges or use a round cutter for individual scones.
  9. Place the scones on the prepared baking sheet, leaving space between each.
  10. Brush the tops with heavy cream for a golden finish.
  11. Bake for 15–18 minutes or until the scones are lightly golden.

Notes

Use cold butter for a flaky texture. Avoid overmixing the dough to keep scones light and airy. Chill the dough for 10 minutes before baking for best results.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 scone
  • Calories: 280
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: scones, cranberry scones, bakery scones, breakfast, baking