Homemade biscuits don’t have to be complicated. If you love the comforting, buttery taste of biscuits but don’t want to go through the effort of making them from scratch, biscuits with pancake mix are the perfect solution. With just a few simple ingredients, you can whip up a batch of fluffy, golden biscuits in no time.

This recipe is perfect for busy mornings, family breakfasts, or as a quick side for dinner. The best part? You likely already have everything you need in your pantry. So, let’s get baking!

Why You’ll Love This Recipe

• Quick and easy – No need to measure out flour, baking powder, or salt. Pancake mix has it all.
• Minimal ingredients – Just add butter and milk for a foolproof dough.
• Family-friendly – Perfect for breakfast, brunch, or a side dish for soups and stews.
• Customizable – Add cheese, garlic, or herbs to switch up the flavors.

Ingredients You’ll Need to do Biscuits with Pancake Mix

For this simple three-ingredient recipe, you’ll need:

• 2 cups pancake mix (Krusteaz Buttermilk works great for extra flavor)
• ½ cup cold butter (grated or cubed)
• ⅔ cup cold milk (or substitute with buttermilk for a richer taste)

Optional Add-ins

Want to get creative? Try these variations:

• Cheddar Biscuits – Mix in ½ cup shredded cheddar cheese.
• Garlic & Herb – Add ½ teaspoon garlic powder and 1 teaspoon fresh chopped parsley.
• Sweet Honey Biscuits – Stir in 1 tablespoon honey for a hint of sweetness.

How to Make Biscuits with Pancake Mix

1. Prepare the Dough

• In a large mixing bowl, add 2 cups of pancake mix.
• Grate or cube ½ cup of cold butter and mix it into the pancake mix using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
• Slowly add ⅔ cup of milk, stirring with a wooden spoon until the dough comes together. You may need a little more or less milk, so add it gradually.

2. Work the Dough

• Sprinkle flour or pancake mix onto a clean surface and transfer the dough.
• Gently form it into a ball and press it down slightly.
• Fold the dough in half, stack it, and repeat 4-5 times. This creates layers for fluffy biscuits.

3. Cut the Biscuits

• Roll the dough out to about 1-inch thickness.
• Use a round biscuit cutter or the rim of a glass to cut out biscuits.
• Place them on a baking sheet lined with parchment paper.

4. Bake

• Preheat your oven to 450°F (230°C).
• Bake the biscuits for 10-12 minutes or until golden brown.
• Optional: Brush the tops with melted butter for extra flavor.

Pro Tips for the Best Biscuits with Pancake Mix

• Keep the butter cold – This ensures flakiness and better rise.
• Don’t overwork the dough – Mixing too much can make the biscuits dense.
• Place biscuits close together – They help each other rise in the oven.
• Use buttermilk for extra richness – It enhances the flavor and texture.

How to Store and Reheat

Storing

• Room temperature – Store in an airtight container for up to 2 days.
• Refrigerator – Keep in an airtight container for up to 5 days.
• Freezer – Wrap baked biscuits in plastic wrap and freeze for up to 3 months.

Reheating

• Oven: Bake at 350°F (175°C) for 6-8 minutes.
• Toaster oven: Heat for 4-5 minutes.
• Microwave: Not recommended, as it makes them soft and mushy.

Serving Ideas

These Biscuits with Pancake Mix are incredibly versatile. Here are some of my favorite ways to enjoy them:

• Classic Breakfast – Smother them with butter and jam.
• Biscuits & Gravy – Serve with sausage gravy for a comforting meal.
• Breakfast Sandwiches – Slice in half and fill with eggs, cheese, and bacon.
• Dinner Side – Pair with soups, stews, or chili.

Frequently Asked Questions

Can I make these biscuits ahead of time? Yes! You can make the dough ahead and store it in the fridge for up to 24 hours before baking.

Can I freeze the raw biscuit dough? Absolutely! Cut out the biscuits, place them on a baking sheet, freeze until solid, then transfer them to a freezer bag. Bake from frozen, adding 2-3 extra minutes to the bake time.

What’s the best pancake mix to use? Any major brand works, but I love Krusteaz Buttermilk for its natural ingredients and flavor.

Try These Other Delicious Recipes

If you loved these Biscuits with Pancake Mix, here are more quick and tasty recipes to try next:

• Fluffy Homemade Pancakes – A classic breakfast staple.
• Cheddar Garlic Drop Biscuits – No rolling or cutting required!
• Southern Sausage Gravy – The perfect pairing for these biscuits.

• Chocolate Banana Oat Muffins – Moist and healthy muffins combining ripe bananas, oats, and rich chocolate chips, perfect for breakfast or a snack.
• Honey Banana Oat Cake – A naturally sweetened cake blending ripe bananas, fiber-rich oats, and the natural goodness of honey for a wholesome dessert.
• Chocolate Peanut Butter Banana Cream Trifle – A decadent fusion of rich chocolate, creamy peanut butter, and sweet bananas, layered with whipped cream for an indulgent treat.
• Coconut Pineapple Banana Bread – A tropical twist on classic banana bread, incorporating juicy pineapple and shredded coconut for extra flavor and moisture.
• Pumpkin Chocolate Chip Bread – A moist and spiced bread studded with rich chocolate chips, offering a delightful flavor perfect for fall mornings or dessert.

If you’re looking for even more delicious and creative recipe ideas, be sure to check out this great resource for inspiration:Grilled Cheese Obama Sandwich

Share the Love!

Did you try this recipe? Pin it on Pinterest and share it with friends! Let me know in the comments how you customized your biscuits. I love hearing your creative twists!

Print