CAKES

Pull up a chair—because this one’s close to my heart. When I first made Mary Berry Manor House Cake, the smell of fruit, citrus zest, … Explore Further

There’s nothing quite like the scent of fresh peaches baking in the oven. It’s one of those smells that takes me straight back to barefoot … Explore Further

There are few desserts that capture the essence of traditional German baking quite like Bienenstich, or Bee Sting Cake. This beloved classic features a tender … Explore Further

Easter morning at our house always calls for something special on the breakfast table, and these Puff Pastry Easter Nests have become our newest tradition. … Explore Further

The first time I made these Salted Honey Pistachio Cookies, they disappeared from the cooling rack before I could even take a photo! The beautiful … Explore Further

There’s something magical about the buttery crumb of a perfect shortbread cookie. Add a swirl of tangy raspberry, and you’ve got a treat that’s both … Explore Further

Introduction: The Chocolate Muffin Recipe, A Timeless Treat Who hasn’t been tempted by a warm, moist chocolate muffin recipe with a crisp edge? This dessert, … Explore Further

These Easy Lemon Shortbread Cookies are a delightful twist on classic shortbread, bringing together buttery, melt-in-your-mouth texture with a bright, citrusy kick. They’re incredibly simple … Explore Further

This Italian Yogurt Plum Cake is one of those comforting, rustic cakes that feels like a warm hug in every bite. It’s moist, slightly tangy, … Explore Further

If you love cheesecake and crème brûlée, this dessert is about to change your life. It’s the best of both worlds—an ultra-creamy, vanilla-infused cheesecake with … Explore Further