Description
A decadent, creamy trifle layered with moist chocolate cake, rich peanut butter pudding, fresh bananas, fluffy whipped cream, and crunchy peanut butter cups. The ultimate indulgent dessert!
Ingredients
Scale
- Chocolate Cake (homemade or store-bought)
- 1 package peanut butter pudding mix
- 2 cups milk (for pudding mix)
- ½ cup peanut butter
- 3 bananas, sliced
- 2 cups whipped cream
- 1 cup peanut butter cups, chopped
- ½ cup chocolate sauce
- ¼ cup peanut butter, melted
- ¼ cup crushed peanuts (optional)
Instructions
- Prepare the chocolate cake and let it cool completely before cutting into cubes.
- Make the peanut butter pudding by whisking together pudding mix, milk, and peanut butter until smooth.
- Slice the bananas just before assembling to prevent browning.
- Chop the peanut butter cups into small pieces.
- In a trifle dish, layer chocolate cake cubes, peanut butter pudding, banana slices, whipped cream, and chopped peanut butter cups.
- Drizzle with chocolate sauce and melted peanut butter.
- Repeat layers until the dish is full.
- Top with whipped cream, crushed peanuts, and an extra drizzle of chocolate and peanut butter.
- Refrigerate for at least 2 hours before serving.
Notes
For an extra touch, try adding crushed cookies or swapping bananas for strawberries!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 38g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 45mg
Keywords: chocolate, peanut butter, banana, trifle, layered dessert