Can I Use Store-Bought Dough?

Yes! If you’re short on time, premade sugar cookie dough works well for this recipe.

Can I Make These Ahead of Time?

Absolutely! You can prepare the dough and filling in advance, assemble the cookies, and refrigerate until ready to bake.

Do These Freeze Well?

Yes! Freeze unbaked cookies on a baking sheet until solid, then transfer to a freezer-safe bag. Bake from frozen, adding a couple of extra minutes to the baking time.

How Long Do These Cookies Stay Fresh?

These cookies stay fresh for up to 3 days when stored in an airtight container in the refrigerator. Reheat them in the oven for a fresh-out-of-the-oven taste.

Can I Make These Without the Cheesecake Filling?

Yes! If you prefer a more traditional churro-style cookie, you can skip the cheesecake filling and simply bake the dough as is, then coat with cinnamon sugar.

What Other Spices Can I Use in the Coating?

For a unique twist, try adding a pinch of nutmeg or cardamom to the cinnamon-sugar mixture for extra depth of flavor.

Churro Cheesecake Donut Cookies: A Sweet Fusion You’ll Love

Description

Imagine the crispy cinnamon-sugar crunch of a churro, the creamy richness of cheesecake, and the soft, airy texture of a donut all wrapped up in a handheld cookie. Perfect for family gatherings, potlucks, or a cozy night in!

Ingredients

Scale

1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
8 oz cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup granulated sugar
1 tablespoon ground cinnamon

Instructions

Cream the butter and sugar until light and fluffy.
Mix in eggs one at a time, followed by vanilla extract.
In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
Gradually mix dry ingredients into wet ingredients until combined.
Cover dough and refrigerate for at least 30 minutes.
In a medium bowl, beat cream cheese until smooth.
Mix in sugar and vanilla extract.
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Take 1 tablespoon of dough, flatten it, add 1 teaspoon of cheesecake filling, and cover with another tablespoon of dough.
Seal edges and arrange cookies 2 inches apart on the baking sheet.
Bake for 12–15 minutes or until edges turn golden.
Mix sugar and cinnamon in a small bowl.
Roll warm cookies in the cinnamon-sugar mixture.

Notes

Chill the dough for easier handling. Roll cookies in cinnamon sugar while warm for the best churro flavor!

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 180
Sugar: 12g
Sodium: 75mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 2g
Cholesterol: 35mg

Keywords: churro, cheesecake, donut, cookies, cinnamon, dessert