Creamy Tuscan Chicken – A Rich and Flavorful Family Favorite
If you love creamy, flavorful chicken dishes, then you’re going to adore Creamy Tuscan Chicken. This dish combines tender, pan-seared chicken with a luscious garlic Parmesan sauce, sun-dried tomatoes, and fresh spinach. It’s a meal that feels gourmet, yet it’s quick and easy enough for a weeknight dinner.
The first time I made this dish, I couldn’t believe how something so simple could taste so rich and satisfying. It quickly became a family favorite, and now it’s my go-to when I want a dish that’s both comforting and elegant.
Table of contents
- Creamy Tuscan Chicken – A Rich and Flavorful Family Favorite
- Why You’ll Love This Recipe
- Ingredients for Creamy Tuscan Chicken
- How to Make Creamy Tuscan Chicken
- Tips for the Best Creamy Tuscan Chicken
- Variations and Substitutions
- What to Serve with Creamy Tuscan Chicken
- Storage and Reheating Tips
- Frequently Asked Questions
- Nutritional Benefits
- More Recipes You’ll Love
- Try This Creamy Tuscan Chicken Today!
Why You’ll Love This Recipe
- Rich and Creamy – A decadent garlic Parmesan sauce brings everything together.
- Quick and Easy – Ready in just 30 minutes with simple ingredients.
- Versatile – Pairs perfectly with pasta, rice, or crusty bread.
- Family-Friendly – A delicious meal that both kids and adults will love.
Ingredients for Creamy Tuscan Chicken
For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs)
- Salt and freshly ground black pepper, to taste
- 2 tbsp olive oil
For the Sauce:
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 tsp crushed red pepper flakes (optional)
- ½ cup sun-dried tomatoes, chopped
- 2 cups fresh spinach leaves

How to Make Creamy Tuscan Chicken
Step1: Sear the Chicken
- Season the chicken with salt and pepper.
- Heat olive oil in a large skillet over medium heat.
- Sear the chicken for 4–5 minutes per side, until golden brown and cooked through.
- Remove the chicken and set it aside.
Step2: Make the Creamy Sauce
- In the same skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant (about 1 minute).
- Stir in heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes.
- Simmer for 2–3 minutes, stirring frequently.
Step3: Add the Vegetables and Chicken
- Stir in the sun-dried tomatoes and spinach, cooking until the spinach wilts.
- Return the chicken to the skillet and spoon the sauce over the top.
- Simmer for 2–3 minutes to let the flavors meld.
Tips for the Best Creamy Tuscan Chicken
- Use fresh ingredients – Fresh spinach and high-quality sun-dried tomatoes make a difference.
- Don’t overcook the chicken – Use a meat thermometer to ensure it’s juicy and tender.
- Adjust the sauce – If it thickens too much, add a splash of chicken broth or milk.
Variations and Substitutions
- Vegetarian Option – Swap the chicken for portobello mushrooms or tofu.
- Seafood Twist – Add shrimp or salmon for a different protein option.
- Spicy Kick – Increase the red pepper flakes or add a dash of hot sauce.
What to Serve with Creamy Tuscan Chicken
- Over fettuccine, mashed potatoes, or rice for a hearty meal.
- Paired with a crisp side salad or roasted vegetables.
- With crusty bread to soak up the delicious sauce.

Storage and Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm gently on the stove or in the microwave, adding a splash of cream or broth if needed.
Frequently Asked Questions
Absolutely! Chicken thighs are juicy and flavorful, making them a great choice.
Reheat slowly over low heat to prevent the sauce from separating.
Yes! Prepare the sauce and chicken separately, then combine and reheat before serving.
Nutritional Benefits
- Chicken – A great source of lean protein.
- Spinach – Packed with vitamins A, C, and iron.
- Garlic – Adds both flavor and immune-boosting properties.
More Recipes You’ll Love
- Garlic Shrimp Pasta – A creamy, seafood-packed pasta dish.
- Chicken Primavera Spaghetti Squash Boats – A lighter but flavorful option.
- Cheesy Chicken Pasta – A family-friendly favorite.
Try This Creamy Tuscan Chicken Today!
Creamy Tuscan Chicken is easy, indulgent, and packed with flavor. Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress.
If you try this recipe, leave a comment and let me know how it turned out! And don’t forget to pin it on Pinterest so you can make it again later. Happy cooking!
Print
Creamy Tuscan Chicken
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
A rich and flavorful creamy Tuscan chicken dish with garlic Parmesan sauce, sun-dried tomatoes, and spinach.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- Salt and freshly ground black pepper, to taste
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 tsp crushed red pepper flakes (optional)
- ½ cup sun-dried tomatoes, chopped
- 2 cups fresh spinach leaves
Instructions
- Season the chicken with salt and pepper.
- Heat olive oil in a large skillet over medium heat.
- Sear the chicken for 4–5 minutes per side until golden brown and cooked through.
- Remove the chicken and set it aside.
- Melt butter in the same skillet over medium heat.
- Add garlic and sauté until fragrant (about 1 minute).
- Stir in heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes.
- Simmer for 2–3 minutes, stirring frequently.
- Stir in the sun-dried tomatoes and spinach, cooking until the spinach wilts.
- Return the chicken to the skillet and spoon the sauce over the top.
- Simmer for 2–3 minutes to let the flavors meld.
Notes
Use fresh ingredients for the best flavor. Adjust the sauce consistency with a splash of chicken broth or milk if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg
Keywords: chicken, creamy chicken, tuscan chicken, garlic parmesan, easy dinner