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Easter dessert,

Easter Dirt Cake


  • Author: Dana
  • Total Time: 2 hours 15 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A fun, no-bake Easter dessert with layers of creamy pudding, crushed Oreos, and festive toppings, perfect for any holiday gathering.


Ingredients

Scale
  • 1 package (15.5 oz) Oreo cookies, crushed (filling included)
  • 1/4 cup unsalted butter, softened
  • 1 package (8 oz) cream cheese, softened
  • 3/4 cup powdered sugar
  • 2 3/4 cups milk (any variety)
  • 2 boxes (3.4 oz each) instant chocolate pudding mix
  • 12 oz Cool Whip, thawed
  • 1 cup pastel M&Ms
  • 20 marshmallow Peeps (chicks or bunnies)
  • Shredded coconut dyed green (optional)
  • Mini chocolate eggs or gummy candies (optional)
  • Pastel sprinkles

Instructions

  1. In a large mixing bowl, beat together softened butter, cream cheese, and powdered sugar until light and fluffy. Set aside.
  2. In a separate bowl, whisk together milk and instant chocolate pudding mix until smooth and thick.
  3. Combine pudding mixture with the cream cheese mixture and beat until well blended. Gently fold in Cool Whip.
  4. Spread half of the crushed Oreos in a 9×13-inch baking dish.
  5. Pour pudding mixture over the Oreo layer, smoothing it evenly.
  6. Sprinkle the remaining crushed Oreos on top.
  7. Refrigerate for at least 2 hours before serving.
  8. Before serving, decorate with pastel M&Ms, marshmallow Peeps, and any other festive toppings.

Notes

For extra fun, top with shredded coconut dyed green to resemble Easter grass!

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 350
  • Sugar: 30g
  • Sodium: 250mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 35mg

Keywords: Easter dessert, dirt cake, no-bake treat, holiday dessert