Description
A fun, no-bake Easter dessert with layers of creamy pudding, crushed Oreos, and festive toppings, perfect for any holiday gathering.
Ingredients
Scale
- 1 package (15.5 oz) Oreo cookies, crushed (filling included)
- 1/4 cup unsalted butter, softened
- 1 package (8 oz) cream cheese, softened
- 3/4 cup powdered sugar
- 2 3/4 cups milk (any variety)
- 2 boxes (3.4 oz each) instant chocolate pudding mix
- 12 oz Cool Whip, thawed
- 1 cup pastel M&Ms
- 20 marshmallow Peeps (chicks or bunnies)
- Shredded coconut dyed green (optional)
- Mini chocolate eggs or gummy candies (optional)
- Pastel sprinkles
Instructions
- In a large mixing bowl, beat together softened butter, cream cheese, and powdered sugar until light and fluffy. Set aside.
- In a separate bowl, whisk together milk and instant chocolate pudding mix until smooth and thick.
- Combine pudding mixture with the cream cheese mixture and beat until well blended. Gently fold in Cool Whip.
- Spread half of the crushed Oreos in a 9×13-inch baking dish.
- Pour pudding mixture over the Oreo layer, smoothing it evenly.
- Sprinkle the remaining crushed Oreos on top.
- Refrigerate for at least 2 hours before serving.
- Before serving, decorate with pastel M&Ms, marshmallow Peeps, and any other festive toppings.
Notes
For extra fun, top with shredded coconut dyed green to resemble Easter grass!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Easter dessert, dirt cake, no-bake treat, holiday dessert