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Beef Medallions with Garlic Herb Gravy

Hamburger Medallions with Garlic Herb Sauce and Baby Potatoes


  • Author: chefdana.baker@gmail.com
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

Juicy beef medallions seared to perfection, topped with a rich garlic herb gravy, and served with crispy baby potatoes. An elegant yet easy-to-make dish!


Ingredients

Scale
  • 1 lb beef tenderloin, sliced into 1-inch medallions
  • Salt and freshly ground black pepper
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 1 ½ cups beef broth
  • ½ cup heavy cream
  • 1 tbsp fresh parsley, chopped
  • 1 tsp fresh thyme leaves
  • 1 lb baby potatoes, halved
  • 1 tsp garlic powder
  • 1 tsp dried rosemary or thyme

Instructions

  1. Preheat oven to 400°F (200°C). Toss baby potatoes with olive oil, garlic powder, rosemary, salt, and pepper. Roast for 25–30 minutes until golden and crispy.
  2. Season beef medallions with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear medallions for 3–4 minutes per side until browned and cooked to preferred doneness. Remove from skillet and let rest.
  3. In the same skillet, melt butter and sauté garlic until fragrant. Stir in flour and whisk continuously for 1–2 minutes to create a roux.
  4. Slowly pour in beef broth while whisking. Simmer until thickened. Stir in heavy cream, parsley, thyme, salt, and pepper. Cook for another 2–3 minutes, then remove from heat.
  5. Plate the beef medallions and spoon garlic herb gravy over the top. Serve with crispy baby potatoes on the side.

Notes

For extra flavor, deglaze the pan with a splash of red wine before adding the broth. Use a meat thermometer—130°F for medium-rare, 140°F for medium.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop & Oven
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 520
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 32g
  • Saturated Fat: 14g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 38g
  • Cholesterol: 110mg

Keywords: beef, medallions, garlic herb, gravy, baby potatoes