There’s something so comforting about baking with bananas. They add natural sweetness, moisture, and a rich flavor that makes any baked good feel extra special. This Honey Banana Oat Cake is one of my favorite ways to use overripe bananas. It’s soft, moist, and packed with nutritious ingredients like oats, honey, and bananas. Perfect for breakfast, a snack, or a light dessert!
Table of contents
Why You’ll Love This Recipe
- Nutritious & Wholesome – Made with fiber-rich oats, naturally sweet honey, and potassium-packed bananas.
- Quick & Easy – Simple ingredients and an easy-to-follow process.
- Versatile & Customizable – Add nuts, chocolate chips, or spices to make it your own.
- Great for Meal Prep – Stays fresh for days and freezes well.
If you have extra ripe bananas, this cake is a must-try!

Ingredients for Honey Banana Oat Cake
Dry Ingredients
- 1 1/3 cups rolled oats
- 3/4 cup all-purpose flour (swap with whole wheat for extra fiber)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 2/3 cup light brown sugar
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup honey
Topping (Optional)
- 3/4 cup rolled oats
- 1/3 cup light brown sugar
- 2 tablespoons melted butter
- 1/2 teaspoon cinnamon
How to Make Honey Banana Oat Cake
1. Preheat and Prep
- Preheat your oven to 350°F (175°C).
- Grease an 8-inch baking dish or line it with parchment paper.
2. Mix the Dry Ingredients
- In a medium bowl, combine rolled oats, flour, baking soda, and salt.
3. Cream the Wet Ingredients
- In a large mixing bowl, cream the butter and brown sugar until fluffy.
- Add the eggs one at a time, mixing well after each.
- Stir in mashed bananas, honey, and vanilla extract.
4. Combine and Bake
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared baking dish.
- If using the topping, mix the rolled oats, brown sugar, melted butter, and cinnamon in a bowl, then sprinkle evenly over the cake.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

Tips for Success
- Use Overripe Bananas – The riper, the better! They bring extra sweetness and moisture.
- Don’t Overmix – Stir until just combined to keep the cake light and tender.
- Check for Doneness – A toothpick should come out clean or with a few crumbs.
Variations & Substitutions
This recipe is flexible! Here are some ways to customize it:
Add-Ins
- Chocolate chips – A handful of chocolate chips makes this cake even more irresistible.
- Nuts – Walnuts or pecans add a great crunch.
- Dried fruit – Raisins or chopped dates bring natural sweetness.
Dietary Modifications
- Gluten-Free – Swap the all-purpose flour for a gluten-free blend or oat flour.
- Dairy-Free – Use coconut oil instead of butter.
- Vegan – Replace butter with coconut oil and eggs with flaxseed meal or applesauce.
What to Serve with Honey Banana Oat Cake
This cake is delicious on its own, but you can also pair it with:
- A drizzle of honey for extra sweetness.
- A dollop of Greek yogurt for a creamy contrast.
- A sprinkle of cinnamon for warm, cozy flavors.
Storage & Meal Prep Tips
- Room Temperature – Store in an airtight container for up to 3 days.
- Refrigerator – Keeps well for up to a week.
- Freezer – Slice and freeze in individual portions for up to 3 months. Reheat in the microwave for a quick treat!
FAQs
Yes, but rolled oats provide better texture and hold up well in baking.
You can swap honey for maple syrup or agave nectar for a similar flavor.
Absolutely! Use a 9×5-inch loaf pan and increase the baking time to 45-50 minutes.
Why This Cake is a Must-Try
If you love banana bread but want something a little different, this cake is for you. It’s soft, full of flavor, and easy to make with simple ingredients. Whether you enjoy it for breakfast, snack time, or dessert, it’s guaranteed to be a hit!
Try this Honey Banana Oat Cake today, and if you love it, don’t forget to save this recipe on Pinterest so you can find it later!
Conclusion
This Honey Banana Oat Cake recipe is a wholesome dessert that’s easy to make and incredibly satisfying. Whether for breakfast, snack time, or a light dessert, it’s sure to become a household favorite. Give it a try and explore your creativity with this versatile recipe!
Enjoy the process of baking, and don’t forget to check out more recipes like chocolate banana oat muffins.
Explore a similar Honey Banana Oat Cake Recipe for more inspiration
Enjoy your delicious Honey Banana Oat Cake Recipe, and if you give it a try and like it, we’d love to hear how it turned out—share your experience with us!
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Honey Banana Oat Cake Recipe – A Delicious & Wholesome Treat
- Total Time: 50 minutes
- Yield: 8 servings 1x
Description
A wholesome and delicious Honey Banana Oat Cake made with nutritious ingredients like oats, honey, and bananas. Perfect for breakfast, snacks, or dessert!
Ingredients
- 1 1/3 cups rolled oats
- 3/4 cup all-purpose flour (or whole wheat)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2/3 cup light brown sugar
- 1 cup mashed ripe bananas (about 2 medium)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup honey
- Optional Topping:
- 3/4 cup rolled oats
- 1/3 cup light brown sugar
- 2 tablespoons melted butter
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch baking dish or line with parchment paper.
- In a medium bowl, mix oats, flour, baking soda, and salt.
- In a large bowl, cream butter and brown sugar until fluffy. Add eggs one at a time, mixing well.
- Stir in mashed bananas, honey, and vanilla extract.
- Gradually add dry ingredients, mixing until just combined.
- Pour batter into the baking dish. If using topping, mix oats, brown sugar, melted butter, and cinnamon, then sprinkle over cake.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Notes
Use overripe bananas for extra sweetness. Swap butter for coconut oil for a dairy-free version. Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Cake
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: banana, oat cake, honey, healthy baking