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Golden mashed potato cheese puffs on a serving tray

Irresistible Mashed Potato Cheese Puffs for the Perfect Appetizer

  • Author: Dana
  • Total Time: 40 minutes (plus chilling)
  • Yield: 18–20 puffs 1x
  • Diet: Vegetarian

Description

These Mashed Potato Cheese Puffs are golden, crispy bites of comfort that transform leftover mashed potatoes into an irresistible appetizer. Fluffy on the inside, cheesy and satisfying—perfect for parties, brunch, or a fun side dish.

Ingredients

Scale
  • 2 cups cold leftover mashed potatoes
  • 1 cup shredded cheese (cheddar, mozzarella, gruyère, or a blend)
  • 2 large eggs, beaten (divided)
  • 3 tablespoons chopped chives or green onions
  • 1/2 cup all-purpose flour
  • 1/2 cup panko breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • 2–3 tablespoons vegetable oil for pan-frying or cooking spray for baking
  • Optional: crumbled bacon, diced jalapeños, or caramelized onions

Instructions

  1. In a bowl, mix cold mashed potatoes, 1 beaten egg, shredded cheese, chives, garlic powder, onion powder, salt, and pepper. Stir until well combined. Add sour cream or milk if too dry.
  2. Set up three bowls for breading: one with flour, one with remaining beaten egg, and one with panko breadcrumbs.
  3. Roll mixture into 1½-inch balls. Roll each in flour, then egg, then panko. Place on lined baking sheet. Chill for 15–30 minutes.
  4. For pan-frying: Heat oil in a skillet over medium heat. Fry puffs in batches 2–3 minutes per side until golden. Drain on paper towels.
  5. For baking: Preheat oven to 425°F (220°C). Spray puffs with cooking spray or drizzle with oil. Bake 20–25 minutes, flipping halfway through.
  6. Serve warm with dipping sauces like sour cream, ranch, or sriracha mayo. Garnish with chives or parmesan.

Notes

Form and bread puffs up to 24 hours in advance. Freeze uncooked on a tray, then transfer to bags. Reheat cooked puffs in a 350°F oven for 5–10 minutes for crispy texture.

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Pan-Fried or Baked
  • Cuisine: American

Nutrition

  • Serving Size: 2 puffs
  • Calories: 130
  • Sugar: 1g
  • Sodium: 190mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: mashed potato puffs, cheese potato balls, leftover mashed potato recipe, appetizer idea, kid-friendly snack

Find it online: https://danarecipes.com/mashed-potato-cheese-puffs/