Mozzarella Chicken in Basil Cream Sauce

There’s something magical about the combination of tender chicken, melted mozzarella, and a rich basil cream sauce. This Mozzarella Chicken in Basil Cream Sauce has become one of my family’s most requested meals, and for good reason. It transforms ordinary chicken breasts into a restaurant-worthy dinner that’s surprisingly simple to make at home.

The first time I made this dish for my family, the kitchen grew unusually quiet as everyone focused on savoring each creamy, cheesy bite. That’s when I knew this recipe was something special. The combination of golden-brown chicken topped with melted mozzarella swimming in an aromatic basil cream sauce creates a meal that feels indulgent without requiring hours in the kitchen.

Why You’ll Love This Mozzarella Chicken Recipe

• Restaurant quality: Tastes like something you’d order at an upscale Italian restaurant
• Simple ingredients: Uses pantry staples and easy-to-find fresh items
• Versatile: Perfect for both weeknight dinners and special occasions
• One-pan wonder: Most of the cooking happens in a single skillet
• Crowd-pleaser: Appeals to both adults and children
• Make-ahead friendly: Components can be prepped in advance

Ingredients for Mozzarella Chicken in Basil Cream Sauce

For the Chicken

• 4 boneless, skinless chicken breasts (about 1.5 pounds)
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 8 ounces fresh mozzarella, sliced (or 1 cup shredded mozzarella)

For the Basil Cream Sauce

• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil leaves, chopped (plus more for garnish)
• 1 tablespoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
• Salt and pepper to taste
• Pinch of red pepper flakes (optional)

How to Make Mozzarella Chicken in Basil Cream Sauce

Prepare the Chicken

1. Pat the chicken breasts dry with paper towels. If the breasts are very thick, butterfly or pound them to an even thickness of about 1/2 inch.
2. In a small bowl, mix Italian seasoning, garlic powder, salt, and pepper. Rub evenly over both sides of the chicken.
3. Heat olive oil in a large skillet over medium-high heat.
4. Place chicken in the hot skillet. Cook for 5 to 6 minutes on each side until golden brown and cooked through (internal temperature should be 165°F).
5. Transfer the chicken to a plate and cover loosely with foil. Do not clean the skillet—those browned bits will flavor the sauce.

Create the Basil Cream Sauce

1. Reduce the skillet heat to medium. Add butter and minced garlic, sautéing for 30 seconds until fragrant.
2. Pour in chicken broth and deglaze the pan, scraping up any browned bits.
3. Simmer for 2 minutes, then add heavy cream. Stir to combine.
4. Add Parmesan cheese and stir until melted.
5. Stir in chopped basil and let the sauce simmer for 2 to 3 minutes. For a thicker sauce, add the cornstarch slurry now.
6. Season with salt, pepper, and red pepper flakes if using. Taste and adjust as needed.

Assemble and Finish

1. Return the chicken to the skillet and spoon sauce over the top.
2. Place mozzarella slices or shredded cheese over each chicken breast.
3. Cover the skillet with a lid or transfer to a 375°F oven for about 5 minutes, until the cheese melts.
4. For a bubbly golden finish, place under the broiler for 2 to 3 minutes, watching closely.
5. Garnish with fresh basil and serve immediately with extra sauce spooned over each serving.

Serving Suggestions

This Mozzarella Chicken in Basil Cream Sauce pairs beautifully with:

• Pasta: Linguine, fettuccine, or penne to soak up the sauce
• Rice: White rice or herbed rice pilaf
• Vegetables: Roasted asparagus, steamed broccoli, or a green salad
• Bread: Crusty Italian bread, garlic bread, or dinner rolls
• Wine: A crisp Pinot Grigio or light Chardonnay

Storage and Reheating

Refrigerate

Store leftovers in an airtight container for up to 3 days.

Reheat

Reheat gently in a covered skillet over low heat with a splash of cream or broth. Alternatively, microwave on medium power, stirring occasionally.

Freeze

Cream sauces tend to separate, so freeze the chicken and sauce separately before adding cream and cheese. Add fresh when reheating.

Recipe Variations

• Sun-Dried Tomatoes: Add 1/4 cup to the sauce for color and tang
• Spinach: Stir in 2 cups of fresh baby spinach with the sauce
• Mushrooms: Sauté 8 ounces sliced mushrooms after the garlic step
• Prosciutto-Wrapped: Wrap chicken in prosciutto before cooking
• Herb Swaps: Try thyme, oregano, or tarragon instead of basil
• Cheese Variations: Use provolone or fontina for a different flavor

Tips for Perfect Mozzarella Chicken

• Let chicken rest at room temp for 15 to 20 minutes before cooking
• Use a meat thermometer to avoid overcooking
• Fresh basil is best, but 1 tablespoon dried can substitute in a pinch
• Choose fresh mozzarella for a creamy melt, or use low-moisture for even melting
• Adjust sauce consistency with more broth or Parmesan as needed

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Yes. Boneless, skinless thighs work well and may take slightly longer to cook.

How do I know when my chicken is done?

Use a thermometer to check for 165°F at the thickest part. Or cut into the center—it should be white with no pink.

Can I make this dish ahead of time?

Yes. Cook the chicken and sauce ahead, store separately, then reheat and top with mozzarella just before serving.

What can I substitute for heavy cream?

Half-and-half, evaporated milk, or full-fat coconut milk can be used. The sauce may be less rich, and coconut milk adds a subtle flavor.

How can I make this lighter?

Use half-and-half, reduce the cheese, and pair with low-carb sides like zucchini noodles or cauliflower rice.

Why This Recipe Works

• Browning the chicken first adds deep flavor
• Melting mozzarella over the chicken adds irresistible texture
• Using one pan builds flavor and reduces cleanup
• Basil and garlic balance the richness of the sauce
• Straightforward techniques make it accessible for all skill levels

Related Recipes You’ll Love
If you enjoy creamy, flavorful chicken dishes, try these next from Dana Recipes:

• Garlic Parmesan Chicken – Crispy, cheesy, and full of bold garlic flavor
• Garlic Shrimp Pasta Recipe – A fast, creamy pasta loaded with garlic and tender shrimp
• Cheesy Chicken Pasta Recipe – Family-friendly, rich and comforting one-pan pasta dinner
• Mediterranean Chicken Salad with Creamy Tzatziki – A fresh and flavorful salad perfect for summer dinners
• Chicken Ricotta Meatballs – Juicy & Flavorful Recipe

Final Thoughts on Mozzarella Chicken in Basil Cream Sauce

This Mozzarella Chicken in Basil Cream Sauce is a comforting, crowd-pleasing dinner that’s full of flavor and surprisingly easy to make. It’s a go-to in my kitchen when I want something impressive without being overly complicated.

The combination of golden-seared chicken, creamy basil sauce, and melty mozzarella makes each bite feel indulgent and cozy. It’s perfect for both casual weeknights and special dinners with friends or family.

Give it a try and see why it’s one of our most requested meals. I’d love to hear how it turns out for you—tag me on Pinterest with your version of this delicious dinner. Happy cooking!

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