If you’re craving a timeless dessert that brings nostalgia with every bite, look no further than Old-Fashioned Egg Custard Pie. This smooth, creamy, and perfectly sweet pie is easy to make with just a few basic ingredients like milk, eggs, sugar, and nutmeg. Whether you’re baking for a family gathering, holiday dinner, or weekend treat, this classic custard pie will never go out of style.

For another comforting dessert, you might also love Old-Fashioned Bread Pudding, which has similar cozy flavors.

Why You’ll Love This Recipe

• Simple & Classic: Uses everyday pantry ingredients.
• Smooth & Creamy: The perfect balance of sweetness and spice.
• Family-Friendly: A nostalgic dessert everyone will love.
• Make-Ahead Friendly: Great for prepping in advance.

If you enjoy traditional desserts, you’ll also love Buttermilk Chocolate Cake, a rich and simple cake that’s been a favorite for generations.

Ingredients for Old-Fashioned Egg Custard Pie

For the Custard:

• 3 large eggs – The base of the custard.
• 2 cups whole milk – Provides a rich, creamy texture.
• ¾ cup granulated sugar – Adds the perfect sweetness.
• 1 teaspoon vanilla extract – Enhances the flavor.
• ¼ teaspoon salt – Balances the sweetness.
• ¼ teaspoon freshly grated nutmeg – The signature spice of custard pie.

The Crust:

• 1 unbaked 9-inch pie crust – Store-bought or homemade.

For a fun twist on classic desserts, check out Crescent Roll Apple Dumplings.

Step-by-Step Recipe for Egg Custard Pie

Step-1: Prepare the Pie Crust

1. Preheat your oven to 350°F (175°C).
2. Roll out the pie dough and place it into a 9-inch pie dish.
3. Crimp the edges and prick the bottom with a fork to prevent bubbles.
4. Partially bake the crust for 10-12 minutes until lightly golden. Let cool.

Step-2: Make the Custard Filling

5. In a large bowl, whisk together eggs and sugar until well combined.
6. Slowly whisk in milk, vanilla extract, and salt.
7. Strain the mixture through a fine mesh sieve for a smooth texture.

Step-3: Assemble and Bake

8. Pour the custard mixture into the partially baked pie crust.
9. Sprinkle the top with freshly grated nutmeg.
10. Bake for 45-50 minutes, or until the custard is set but slightly jiggly in the center.

Step-4: Cool and Serve

11. Allow the pie to cool completely before slicing.
12. For the best texture, refrigerate for at least 2 hours before serving.

Variations of Old-Fashioned Egg Custard Pie

Spiced Egg Custard Pie

• Add ½ teaspoon ground cinnamon and a pinch of ground cloves for a cozy fall flavor.

Lemon Egg Custard Pie

• Stir in 1 tablespoon lemon zest and 2 tablespoons lemon juice for a citrusy twist.

Gluten-Free Egg Custard Pie

• Use a gluten-free pie crust, as the custard filling is naturally gluten-free.

For another gluten-free treat, try Guilt-Free Chocolate Walnut Cake.

Pro Tips for the Best Egg Custard Pie

• Don’t Overbake: The custard should be slightly jiggly when removed from the oven.
• Use Fresh Nutmeg: It makes a huge difference in flavor.
• Chill Before Slicing: Refrigerating helps the custard set for clean slices.

Serving and Presentation Ideas

• Dust with Powdered Sugar: Adds a touch of elegance.
• Pair with Fresh Berries: Strawberries or blueberries complement the custard.
• Top with Whipped Cream: A dollop of whipped cream makes it even more indulgent.

For another classic dessert pairing, serve with Strawberry Shortcake Pancakes.

Storing and Freezing Egg Custard Pie

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Wrap tightly and freeze for up to 1 month. Thaw overnight in the refrigerator.

Frequently Asked Questions

More Classic Desserts to Try

If you loved Old-Fashioned Egg Custard Pie, check out these comforting recipes:

• Blueberry Lemon Muffins – A bright and zesty breakfast treat.
• Berry Swirl Cheesecake Bars – Creamy and fruit-filled!
• Peach Cobbler Crisp – A warm, spiced dessert perfect for any season.

Final Thoughts

Old-Fashioned Egg Custard Pie is a dessert that never goes out of style. Its creamy, smooth texture and simple flavor make it a timeless favorite that can be enjoyed year-round. Whether you stick to the classic recipe or try one of the variations, this custard pie is sure to become a staple in your dessert repertoire. Pair it with other comforting desserts like our Buttermilk Chocolate Cake for a nostalgic dessert experience that everyone will love!

Explore this collection of quick and flavorful Old-Fashioned Egg Custard Pie

For another rich and satisfying dessert, try Million Dollar Ravioli Casserole.

Now, grab your ingredients and start baking! Save this recipe on Pinterest for later.

Enjoy your delicious Old-Fashioned Egg Custard Pie, and if you give it a try and like it, we’d love to hear how it turned out—share your experience with us!

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