1. Can I use chicken thighs instead of breasts?

Yes! Chicken thighs have more fat, making them juicier and more flavorful. Just adjust the cooking time as thighs take slightly longer.

2. What’s the best cheese substitute for parmesan?

Try Asiago, Pecorino Romano, or Grana Padano for a similar sharp, nutty flavor.

3. How do I make this dairy-free?

Use coconut milk for the sauce and substitute parmesan with nutritional yeast for a cheesy, umami taste.

4. Can I bake this instead of pan-frying?

Absolutely! Bake at 400°F (200°C) for 20-25 minutes, flipping halfway, until golden and cooked through.

5. What’s the best pasta to serve with this dish?

Fettuccine, penne, or angel hair pasta all work great, as they hold the creamy garlic sauce beautifully.

Parmesan Crusted Chicken with Creamy Garlic Sauce

Description

Crispy Parmesan Crusted Chicken paired with a rich, velvety creamy garlic sauce. A quick and delicious dish perfect for any occasion!

Ingredients

Scale

4 small-medium chicken breasts (or 2 large, halved)
Salt and pepper to taste
2 tablespoons olive oil
For the Creamy Garlic Sauce:
3–4 cloves garlic, minced
1 cup light cream or heavy cream
1 tablespoon Italian seasoning or oregano
½ cup parmesan cheese, grated
1 cup spinach, chopped (optional)

Instructions

Season the chicken with salt and pepper. If using large breasts, slice them in half for even cooking.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Add the seasoned chicken and cook for 5-6 minutes per side until golden brown and crispy. Remove from pan and set aside.
Reduce heat to low-medium and add minced garlic to the pan. Sauté for 30 seconds until fragrant.
Pour in 1 cup of light or heavy cream, stirring continuously.
Add 1 tablespoon of Italian seasoning (or oregano) and ½ cup of grated parmesan cheese.
Stir until the sauce is smooth and creamy.
Stir in 1 cup of chopped spinach (if using) and simmer for 2-3 minutes until wilted.
Return the seared chicken to the skillet, spooning the sauce over the top.
Let simmer for 1 minute before turning off the heat.
Serve hot over pasta, mashed potatoes, or roasted vegetables. Garnish with extra parmesan and fresh parsley.

Notes

For an extra crispy crust, coat the chicken with a mix of parmesan and panko breadcrumbs. Use heavy cream for a richer sauce or light cream for a lighter version. Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 375°F or in a skillet for best results.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Pan-Searing
Cuisine: Italian-American

Nutrition

Serving Size: 1 chicken breast with sauce
Calories: 500
Sugar: 2g
Sodium: 650mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 48g
Cholesterol: 120mg

Keywords: Parmesan chicken, creamy garlic sauce, easy dinner, chicken breast