How to make rosemary bread?

Rosemary bread is made by incorporating fresh or dried rosemary into a simple dough of flour, water, yeast, and salt. Let it rise, shape it, and bake until golden brown.

How to add rosemary to sourdough bread?

To add rosemary to sourdough, mix chopped fresh rosemary into the dough during the initial mix or stretch-and-fold phase. This ensures even distribution of flavor.

How to make rosemary sourdough bread?

Rosemary sourdough is made by adding rosemary to a standard sourdough recipe. After mixing the starter, flour, and water, add chopped rosemary during bulk fermentation.

How much rosemary to add to sourdough bread?

For a well-balanced flavor, add about 1 tablespoon of fresh rosemary or 1 ½ teaspoons of dried rosemary per loaf. Adjust based on taste preference.

What is rosemary bread?

Rosemary bread is a flavorful, herb-infused bread that combines the earthy aroma of rosemary with a soft or crusty texture, depending on the baking method.

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Rosemary Garlic Bread – Easy No-Knead Skillet Recipe

Description

A no-knead, artisan-style bread with a crispy crust, infused with garlic and rosemary flavors. Baked in a cast iron skillet for the perfect texture!

Ingredients

Scale

3 cups all-purpose flour
3 cloves garlic, minced
1 tablespoon fresh rosemary, finely chopped
1 ¼ teaspoons kosher salt
¾ teaspoon ground black pepper
½ teaspoon instant yeast
1 ½ cups room-temperature water
2 tablespoons cornmeal (optional, for the skillet)

Instructions

In a large bowl, combine flour, garlic, rosemary, salt, pepper, and yeast.
Slowly pour in water and mix until a sticky dough forms.
Cover and let rise at room temperature for 18-24 hours.
Grease a 10-inch cast iron skillet and sprinkle with cornmeal.
Transfer dough to a floured surface and shape into a round loaf.
Place in the skillet, cover with a towel, and let rise for 2 hours.
Preheat oven to 450°F (232°C).
Bake for 30-40 minutes until golden brown and crusty.
Let cool in the skillet for 15 minutes before slicing and serving.

Notes

For an extra-crispy crust, place a pan of ice cubes in the oven to create steam.

Prep Time: 5 minutes
Cook Time: 35 minutes
Category: Bread
Method: Baking
Cuisine: Rustic

Nutrition

Serving Size: 1 slice
Calories: 160
Sugar: 0g
Sodium: 210mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 5g
Cholesterol: 0mg

Keywords: bread, garlic, rosemary, skillet, no-knead, artisan