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Salted honey pistachio cookies with sea salt flakes on top

Salted Honey Pistachio Cookies: A Sweet and Savory Crunch

  • Author: Dana
  • Total Time: 27 minutes (plus chill time)
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

The beautiful balance of sweet honey, crunchy pistachios, and a perfect hint of salt makes these Salted Honey Pistachio Cookies an irresistible treat. They’re equally perfect for casual coffee breaks or elegant cookie exchanges.

Ingredients

Scale
  • 1/2 cup (113g) unsalted butter, softened
  • 1/3 cup (113g) high-quality honey
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (50g) light brown sugar, packed
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 2 cups (240g) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (120g) roasted pistachios, roughly chopped (plus extra for topping)
  • Flaky sea salt for sprinkling
  • Optional: 2 tablespoons honey for brushing

Instructions

  1. In a large bowl, cream together butter, honey, granulated sugar, and brown sugar until light and fluffy (3–4 minutes).
  2. Add egg and vanilla extract; mix until combined.
  3. In another bowl, whisk flour, baking soda, baking powder, and salt.
  4. Gradually add dry ingredients to wet mixture, mixing on low until just combined.
  5. Fold in chopped pistachios, reserving some for topping. Cover dough and refrigerate for at least 1 hour or overnight.
  6. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
  7. Let dough sit at room temp if chilled overnight. Scoop 1.5 tbsp portions, space 2 inches apart on baking sheets.
  8. Flatten slightly, top with extra pistachios. Bake 10–12 minutes until golden edges form.
  9. Immediately sprinkle with flaky sea salt. Optionally brush with honey while warm for shine and flavor.
  10. Cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.

Notes

Store cookies in an airtight container at room temp for 5 days, or refrigerate for up to 1 week. Dough and baked cookies can be frozen up to 3 months. Bake dough directly from frozen, adding 1–2 minutes to baking time.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 145
  • Sugar: 9g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: pistachio cookies, honey cookies, sweet and salty, cookie recipe, holiday cookies

Find it online: https://danarecipes.com/salted-honey-pistachio-cookies/