Spicy & Crispy Bang Bang Salmon Bites Recipe

If you’re looking for a dish packed with flavor, crunch, and just the right amount of heat, these Spicy & Crispy Bang Bang Salmon Bites are perfect. Crispy on the outside, moist on the inside, with a creamy, spicy sauce that ties everything together. Whether you enjoy them as a snack, appetizer, or main dish, they’re bound to be a hit. Plus, they’re incredibly easy to make!

Nutritional Benefits of Salmon

Using salmon in this recipe offers plenty of health benefits. It’s rich in omega-3 fatty acids, which support heart health, and packed with protein, vitamin D, and selenium. If you’re looking for something that’s not only delicious but also good for you, these bang bang salmon bites are the answer.

Fun Variations to Try

Swap the Protein: Not a fan of salmon? Try shrimp or chicken bites for a similar spicy crunch.
Make it Gluten-Free: Substitute regular breadcrumbs with gluten-free breadcrumbs—still crispy and delicious.
Add Veggies: Toss in bell pepper or zucchini cubes with the salmon for extra nutrients and color.

Ingredients

1 lb salmon fillet, skinless and cut into bite-sized pieces
1 cup panko breadcrumbs
1/2 cup all-purpose flour
1 egg, beaten
1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha (adjust to taste)
1 teaspoon garlic powder
Salt and pepper to taste
Oil for frying

Instructions

1. Prepare the Salmon: Cut the salmon fillet into bite-sized pieces and pat them dry with paper towels to ensure crispiness.
2. Set Up the Breading Station:
   • In one bowl, combine flour, garlic powder, salt, and pepper.
   • In a second bowl, whisk the egg.
   • In a third bowl, spread the panko breadcrumbs.
3. Bread the Salmon:
   • Dip each piece of salmon first in the flour mixture, then in the egg, and finally coat it in panko breadcrumbs. Ensure each piece is thoroughly coated.
4. Fry the Salmon:
   • Heat oil in a frying pan over medium heat.
   • Cook salmon bites in batches for about 2-3 minutes on each side until golden brown and crispy.
5. Make the Bang Bang Sauce:
   • In a bowl, mix mayonnaise, sweet chili sauce, and sriracha. Adjust the sriracha for desired spice level.
6. Coat & Serve:
   • Toss the cooked salmon bites in the bang bang sauce until coated. Serve hot and enjoy.

Valuable Tips

• Fry in batches to keep your salmon bites super crispy. Overcrowding the pan will make them soggy.
• For a healthier version, bake the salmon bites at 400°F (200°C) for 15-20 minutes with a drizzle of oil.
• Store leftover sauce in an airtight container in the fridge for up to a week. It’s perfect as a dip for veggies or other fried snacks.

Equipment Needed

• A sharp knife for cutting the salmon
• Three bowls for the dredging station
• A frying pan
• Tongs for flipping the salmon bites
• A paper towel-lined plate for draining excess oil

Frequently Asked Questions

Can I make this with frozen salmon?
Yes, just make sure to thaw it completely and pat it dry before starting.

Can I bake these instead of frying?
Absolutely. Bake at 400°F (200°C) with a drizzle of oil for 15-20 minutes until golden and crispy.

What can I serve with these salmon bites?
They pair well with a fresh salad or served over rice for a more filling meal.

How do I store leftovers?
Store leftover salmon bites in an airtight container in the fridge for up to 3 days. Reheat them in the oven for best results.

What if I don’t like spicy food?
Reduce or omit the sriracha in the sauce for a milder flavor.

More Recipes to Try

Here are more delightful treats to explore chocolate muffin recipe:

• Chocolate Banana Oat Muffins – Moist and healthy muffins combining ripe bananas, oats, and rich chocolate chips, perfect for breakfast or a snack.
• Honey Banana Oat Cake – A naturally sweetened cake blending ripe bananas, fiber-rich oats, and the natural goodness of honey for a wholesome dessert.
• Chocolate Peanut Butter Banana Cream Trifle – A decadent fusion of rich chocolate, creamy peanut butter, and sweet bananas, layered with whipped cream for an indulgent treat.
• Coconut Pineapple Banana Bread – A tropical twist on classic banana bread, incorporating juicy pineapple and shredded coconut for extra flavor and moisture.
• Pumpkin Chocolate Chip Bread – A moist and spiced bread studded with rich chocolate chips, offering a delightful flavor perfect for fall mornings or dessert.

If you’re looking for even more delicious and creative recipe ideas, be sure to check out this great resource for inspiration: Easy Bagel with Lox Recipe

Closing Thoughts

These Spicy & Crispy Bang Bang Salmon Bites are a flavorful and satisfying dish that’s sure to impress. Whether you’re serving them as an appetizer, snack, or main course, their crispy coating and spicy, creamy sauce make every bite irresistible.

Don’t forget to share your experience with this recipe in the comments below, and feel free to explore more delicious seafood recipes on our website. Happy cooking!

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