Strawberry Cheesecake Snickers Recipe

If you’re craving a sweet and indulgent dessert that combines the best of two worlds—strawberries, cheesecake, and Snickers—then you’re in for a delightful surprise with this Strawberry Cheesecake Snickers recipe. This fusion of rich, creamy cheesecake, sweet and tart strawberries, and the irresistible crunch of Snickers bars creates a decadent dessert that’s perfect for special occasions or whenever you want to impress your friends and family with something extraordinary. So, let’s dive into the delicious details of this Strawberry Cheesecake Snickers recipe!

Ingredients for Strawberry Cheesecake Snickers

To create this delectable dessert, you’ll need the following ingredients. Each ingredient plays a crucial role in contributing to the texture, flavor, and overall experience of Strawberry Cheesecake Snickers:

Crust:

1 ½ cups graham cracker crumbs
¼ cup melted butter
2 tablespoons granulated sugar

Cheesecake Layer:

16 oz cream cheese, softened
½ cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
¼ cup sour cream

Strawberry Layer:

1 cup fresh strawberries, diced
¼ cup strawberry jam

Snickers Layer:

3-4 full-size Snickers bars, chopped

Topping:

1 cup heavy whipping cream
2 tablespoons powdered sugar
½ teaspoon vanilla extract

Why These Ingredients Are Perfect for Strawberry Cheesecake Snickers

Each of the ingredients serves an essential purpose in this Strawberry Cheesecake Snickers recipe, creating a balanced and delightful dessert:

Graham Cracker Crust: A classic cheesecake base, this crust adds a sweet, buttery crunch to balance the creamy filling. It’s easy to make and gives a sturdy foundation to the layers.
Cream Cheese: The star of any cheesecake, cream cheese gives the dessert its signature smooth and tangy flavor.
Fresh Strawberries: These bring a fresh, fruity brightness to the dessert, cutting through the richness of the cheesecake and chocolate.
Snickers Bars: This classic candy bar adds crunch from the peanuts, sweetness from the caramel, and an extra layer of decadence with chocolate.
Whipping Cream: A light and fluffy topping that complements the rich layers below without overpowering the dessert.

Step-by-Step Instructions for Strawberry Cheesecake Snickers

Step 1: Prepare the Crust

Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until evenly coated. Press the mixture firmly into the bottom of the prepared pan.
Bake the crust for 8-10 minutes, until slightly golden. Remove it from the oven and let it cool.

Tip: For an extra crunch, use digestive biscuits or gingersnap cookies as a substitute for graham crackers. This twist will add a unique flavor to the crust of your Strawberry Cheesecake Snickers.

Step 2: Make the Cheesecake Layer

In a large mixing bowl, beat the softened cream cheese and sugar until smooth. Add the eggs one at a time, beating after each addition. Then, mix in the vanilla extract and sour cream.
Pour the cream cheese mixture over the cooled crust and smooth it out with a spatula.
Bake the cheesecake for 25-30 minutes, until the center is just set but still has a slight jiggle.

Step 3: Prepare the Strawberry Layer

In a small bowl, combine the diced strawberries and strawberry jam. Gently mix to coat the strawberries in the jam.
Once the cheesecake has cooled, spread the strawberry mixture evenly over the top.

Tip: If fresh strawberries are unavailable, you can use frozen ones. Just make sure to thaw and drain them before mixing with the jam.

Step 4: Add the Snickers Layer

Chop the Snickers bars into bite-sized pieces.
Sprinkle the chopped Snickers over the strawberry layer, pressing them gently into the jam to ensure they stick.

Tip: Freezing the Snickers before chopping helps create clean cuts and prevents the chocolate from melting in your hands.

Step 5: Make the Whipped Cream Topping

In a chilled bowl, whisk the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Spread the whipped cream over the Snickers layer, ensuring full coverage for a smooth and elegant finish.

Step 6: Chill and Serve

Cover the Strawberry Cheesecake Snickers and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the layers to set.
When ready to serve, slice into squares and enjoy!

Tips for Success with Your Strawberry Cheesecake Snickers

Room Temperature Ingredients: Ensure your cream cheese, eggs, and sour cream are at room temperature before mixing. This ensures a lump-free cheesecake filling and results in a smooth, creamy texture for your Strawberry Cheesecake Snickers.
Patience is Key: Allow enough time for each layer to set properly, especially when chilling the dessert. A well-chilled cheesecake ensures neat slices.
Variation Ideas:
- Nutella Twist: Add a layer of Nutella between the cheesecake and strawberry layers for an extra indulgent treat.
- Peanut Butter Lovers: Swap out the Snickers for Reese’s peanut butter cups for a peanut butter and strawberry twist.
- Fruit Variations: Try raspberries or blueberries in place of strawberries for a different fruity flavor.

For more peanut butter-inspired desserts, check out these recipes:

Delicious Pairings for Strawberry Cheesecake Snickers

To elevate the experience, consider these pairings with your Strawberry Cheesecake Snickers:

Coffee or Espresso: The bitterness of coffee perfectly balances the dessert’s sweetness, making it a great match. A shot of espresso or a cappuccino enhances the chocolate and caramel notes in the Snickers.
Milkshake: Serve this dessert with a vanilla or strawberry milkshake for an ultra-decadent combination.
Sparkling Wine: A dry or semi-sweet sparkling wine, such as prosecco, refreshes the palate, cutting through the richness of the cheesecake.

For another sweet indulgence, try this Caramel Ribbon Crunch Frappuccino Recipe to accompany your dessert.

Nutritional Information for Strawberry Cheesecake Snickers

Here’s what you can expect from a typical serving of Strawberry Cheesecake Snickers:

Calories: 450-500 per slice (depending on portion size)
Fat: 30g (18g saturated)
Carbohydrates: 50g (35g sugar)
Protein: 7g

Health Tips:

Portion Control: Serve smaller portions to enjoy this dessert without overindulging. Alternatively, slice the cheesecake into bite-sized bars for gatherings.
Lighter Variations: Use reduced-fat cream cheese and swap the heavy cream for a lighter whipped topping. You can also reduce sugar by using a sugar substitute in the crust and filling.

FAQs About Strawberry Cheesecake Snickers

Can I make this Strawberry Cheesecake Snickers ahead of time?
Absolutely! This recipe benefits from being made a day in advance. The flavors will develop, and the layers will set nicely. Just cover it tightly and store it in the fridge.

How should I store leftovers of Strawberry Cheesecake Snickers?
Store leftover Strawberry Cheesecake Snickers in an airtight container in the refrigerator. It will keep for 3-4 days. For longer storage, freeze individual slices wrapped in plastic and placed in a freezer-safe bag. Thaw in the fridge overnight before serving.

Can I use a different candy bar in Strawberry Cheesecake Snickers?
Certainly! While Snickers adds a unique combination of caramel, peanuts, and chocolate, feel free to use your favorite candy bar. Milky Way, Twix, or Butterfinger would work well too.

Is there a no-bake version of Strawberry Cheesecake Snickers?
Yes, you can adapt this to a no-bake recipe by using a no-bake cheesecake filling. Mix cream cheese with whipped topping instead of baking the cheesecake layer. The crust can also be set by chilling it instead of baking.

Conclusion

Strawberry Cheesecake Snickers is the ultimate dessert for those who love the combination of sweet, salty, creamy, and crunchy textures. It’s a showstopper at any gathering, offering a perfect fusion of fruity strawberries, smooth cheesecake, and decadent Snickers bars. Whether you’re making it for a birthday, a family get-together, or just to treat yourself, this our recipe is bound to impress.