If you’re craving a delicious and hearty meal, this Tx-Mex Skillet is the perfect recipe for you! Combining ground beef, potatoes, and a blend of Tex-Mex spices, this one-pan dish offers a convenient and flavorful solution for busy weeknights. With minimal prep and bold flavors, this Tx-Mex Skillet is sure to become a family favorite.
What is Tex-Mex? Discover the Flavors Behind the Tex-Mex Skillet
Tex-Mex cuisine is a fusion of Mexican and American flavors, particularly popular in the southwestern United States. This Tex-Mex Skillet recipe brings together iconic Tex-Mex ingredients like chili powder, cumin, and bell peppers, combined with hearty ground beef and potatoes for a satisfying meal.
Ingredients for Tex-Mex Skillet
- Ground Beef – 1 pound (lean is best)
- Russet Potatoes – 3 medium, diced
- Bell Peppers – 2 (one red, one green), diced
- Onion – 1 medium, diced
- Garlic – 3 cloves, minced
- Diced Tomatoes – 1 can (14.5 oz)
- Corn Kernels – 1 cup (fresh or frozen)
- Black Beans – 1 can, drained and rinsed
- Chili Powder – 2 teaspoons
- Ground Cumin – 1 teaspoon
- Paprika – 1 teaspoon
- Oregano – ½ teaspoon
- Salt – 1 teaspoon (adjust to taste)
- Black Pepper – ½ teaspoon
- Cheddar Cheese – 1 cup, shredded (optional)
- Cilantro – ¼ cup, chopped
- Lime Wedges – to serve
Step-by-Step Instructions for Making the Tex-Mex Skillet
1. Prep the Ingredients for Your Tex-Mex Skillet
Start by dicing the potatoes, bell peppers, onion, and garlic. This preparation ensures even cooking in the skillet.
2. Brown the Ground Beef
In a large skillet, heat 1 tablespoon of oil over medium heat. Add the ground beef and cook until browned, breaking it into small crumbles. Once browned, remove the beef and drain any excess grease.
3. Cook the Potatoes
Using the same skillet, add another tablespoon of oil if needed and cook the diced potatoes. Stir occasionally to brown and crisp them for about 10 minutes.
4. Sauté the Vegetables
After the potatoes have browned, add the diced bell peppers, onion, and garlic to the skillet. Sauté the vegetables for about 5 minutes until softened.
5. Season Your Tex-Mex Skillet
Sprinkle the chili powder, cumin, paprika, oregano, salt, and black pepper over the vegetables and potatoes. Stir to evenly coat everything in the spices.
6. Combine the Remaining Ingredients
Add the ground beef back to the skillet, followed by the diced tomatoes (with juices), corn, and black beans. Stir everything together and let it simmer for 5-10 minutes.
7. Serve and Garnish
Taste and adjust the seasoning if needed. Sprinkle shredded cheddar cheese on top (if desired) and garnish with cilantro. Serve with lime wedges for a bright, tangy finish.
Why You’ll Love This our recipes
This meal is a perfect combination of hearty ground beef and potatoes with bold, Tex-Mex spices. It’s a quick, easy, and nutritious dish that’s ideal for weeknight dinners or meal prepping. The combination of vegetables and beans adds texture and color, while the spices provide a flavorful kick.
Health Benefits of the our recipes
Not only is this Tex-Mex Skillet full of flavor, but it also offers a variety of nutritional benefits. Ground beef provides protein and iron, while the black beans and vegetables offer fiber, vitamins, and antioxidants. Together, these ingredients make for a balanced, satisfying meal.
FAQs About Tex-Mex Skillet
Can I make this Tex-Mex Skillet in advance?
Yes! This Meal stores well in the refrigerator for up to 4 days, and it also freezes easily. Simply reheat it when ready to serve.
Is there a vegetarian option for our recipes?
Absolutely! Replace the ground beef with extra black beans or a plant-based meat substitute to make this food vegetarian-friendly.
Variations on Tex-Mex Skillet
Tex-Mex Chicken Skillet
Substitute the ground beef with shredded chicken or ground chicken for a lighter version of this dish.
Vegetarian Tex-Mex Skillet
For a meat-free option, increase the amount of black beans and corn, or add extra vegetables like zucchini or mushrooms.
Spicy Tex-Mex Skillet
For a spicier version, add chopped jalapeños or increase the amount of chili powder and paprika.
Pairing Suggestions for Your Tex-Mex Skillet
- Garlic Shrimp Pasta: Pair your recipe with a fresh seafood dish like our Garlic Shrimp Pasta. The light and flavorful pasta balances the heartiness of the skillet.
- Rotel Cream Cheese Sausage Balls: Serve alongside these delicious Rotel Cream Cheese Sausage Balls for a tasty appetizer or side dish that complements the Tex-Mex flavors.
- Million Dollar Ravioli Casserole: If you’re feeding a larger crowd, consider adding this Million Dollar Ravioli Casserole to the menu for an even more satisfying meal.
Conclusion: Try the Tex-Mex Skillet Today
This recipe is an ideal recipe for those who want bold flavors with minimal effort. It’s versatile, easy to make, and perfect for busy weeknights. Whether you’re cooking for your family or meal prepping for the week, this dish is sure to satisfy. Try this recipe today and enjoy the comforting flavors of Tex-Mex cuisine!
The Tex-Mex Ground Beef and Potato Skillet is a one-pan wonder that’s packed with bold flavors and hearty ingredients, perfect for a quick weeknight dinner. Pair it with a side of Garlic Bread Rolls to complement the savory notes, or add a fresh and tangy twist with a California Spaghetti Salad. For a full Tex-Mex experience, consider adding the flavorful Garlic Shrimp Pasta as a side dish. End the meal on a sweet note with the indulgent Chocolate Peanut Butter Banana Cream Trifle. Discover more recipes to create vibrant and satisfying meals for your family!